Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania

Mears, C.; Oxfam, Oxford (United Kingdom) eng; Young, H.

Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania

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Bibliographic Details
Main Authors:	Mears, C., Oxfam, Oxford (United Kingdom) eng, Young, H.
Format:	Texto biblioteca
Language:
Published:	Oxford (United Kingdom) Oxfam GB 1998
Subjects:	CEREAL PRODUCTS, FOOD ENRICHMENT, FOOD AID, REFUGEES, CASE STUDIES, PRODUIT CEREALIER, COMPLEMENTATION, PRODUCTOS DERIVADOS DE CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, AIDE ALIMENTAIRE, REFUGIE, ETUDE DE CAS, AYUDA ALIMENTARIA, REFUGIADOS, ESTUDIOS DE CASOS PRACTICOS,
Online Access:	https://www.google.it/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0ahUKEwjU7Z7M-NPUAhXF1hQKHY4oCuwQFgg8MAQ&url=http%3A%2F%2Frepository.forcedmigration.org%2Fpdf%2F%3Fpid%3Dfmo%3A2929&usg=AFQjCNGeqd5r_siQQE83BvXtOqLfoYwycA&cad=rja
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spelling	unfao:6488912021-05-05T06:52:06ZAcceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania Mears, C. Oxfam, Oxford (United Kingdom) eng Young, H. textOxford (United Kingdom) Oxfam GB1998 Summary (En)Summary (En)CEREAL PRODUCTSFOOD ENRICHMENTFOOD AIDREFUGEESCASE STUDIESPRODUIT CEREALIERCOMPLEMENTATIONPRODUCTOS DERIVADOS DE CEREALESENRIQUECIMIENTO DE LOS ALIMENTOSAIDE ALIMENTAIREREFUGIEETUDE DE CASAYUDA ALIMENTARIAREFUGIADOSESTUDIOS DE CASOS PRACTICOShttps://www.google.it/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0ahUKEwjU7Z7M-NPUAhXF1hQKHY4oCuwQFgg8MAQ&url=http%3A%2F%2Frepository.forcedmigration.org%2Fpdf%2F%3Fpid%3Dfmo%3A2929&usg=AFQjCNGeqd5r_siQQE83BvXtOqLfoYwycA&cad=rjaURN:ISBN:0-85598-402-3
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CEREAL PRODUCTS FOOD ENRICHMENT FOOD AID REFUGEES CASE STUDIES PRODUIT CEREALIER COMPLEMENTATION PRODUCTOS DERIVADOS DE CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS AIDE ALIMENTAIRE REFUGIE ETUDE DE CAS AYUDA ALIMENTARIA REFUGIADOS ESTUDIOS DE CASOS PRACTICOS CEREAL PRODUCTS FOOD ENRICHMENT FOOD AID REFUGEES CASE STUDIES PRODUIT CEREALIER COMPLEMENTATION PRODUCTOS DERIVADOS DE CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS AIDE ALIMENTAIRE REFUGIE ETUDE DE CAS AYUDA ALIMENTARIA REFUGIADOS ESTUDIOS DE CASOS PRACTICOS
spellingShingle	CEREAL PRODUCTS FOOD ENRICHMENT FOOD AID REFUGEES CASE STUDIES PRODUIT CEREALIER COMPLEMENTATION PRODUCTOS DERIVADOS DE CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS AIDE ALIMENTAIRE REFUGIE ETUDE DE CAS AYUDA ALIMENTARIA REFUGIADOS ESTUDIOS DE CASOS PRACTICOS CEREAL PRODUCTS FOOD ENRICHMENT FOOD AID REFUGEES CASE STUDIES PRODUIT CEREALIER COMPLEMENTATION PRODUCTOS DERIVADOS DE CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS AIDE ALIMENTAIRE REFUGIE ETUDE DE CAS AYUDA ALIMENTARIA REFUGIADOS ESTUDIOS DE CASOS PRACTICOS Mears, C. Oxfam, Oxford (United Kingdom) eng Young, H. Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
description	Summary (En)
format	Texto
topic_facet	CEREAL PRODUCTS FOOD ENRICHMENT FOOD AID REFUGEES CASE STUDIES PRODUIT CEREALIER COMPLEMENTATION PRODUCTOS DERIVADOS DE CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS AIDE ALIMENTAIRE REFUGIE ETUDE DE CAS AYUDA ALIMENTARIA REFUGIADOS ESTUDIOS DE CASOS PRACTICOS
author	Mears, C. Oxfam, Oxford (United Kingdom) eng Young, H.
author_facet	Mears, C. Oxfam, Oxford (United Kingdom) eng Young, H.
author_sort	Mears, C.
title	Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
title_short	Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
title_full	Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
title_fullStr	Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
title_full_unstemmed	Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
title_sort	acceptability and use of cereal-based foods in refugee camps: case studies from nepal, ethiopia, and tanzania
publisher	Oxford (United Kingdom) Oxfam GB
publishDate	1998
url	https://www.google.it/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0ahUKEwjU7Z7M-NPUAhXF1hQKHY4oCuwQFgg8MAQ&url=http%3A%2F%2Frepository.forcedmigration.org%2Fpdf%2F%3Fpid%3Dfmo%3A2929&usg=AFQjCNGeqd5r_siQQE83BvXtOqLfoYwycA&cad=rja
work_keys_str_mv	AT mearsc acceptabilityanduseofcerealbasedfoodsinrefugeecampscasestudiesfromnepalethiopiaandtanzania AT oxfamoxfordunitedkingdomeng acceptabilityanduseofcerealbasedfoodsinrefugeecampscasestudiesfromnepalethiopiaandtanzania AT youngh acceptabilityanduseofcerealbasedfoodsinrefugeecampscasestudiesfromnepalethiopiaandtanzania
_version_	1768062798054555648

Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania

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