Yeasts in the dairy industry: positive and negative aspects
Summaries (En)
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1998
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| Subjects: | YEASTS, DAIRY INDUSTRY, FOOD TECHNOLOGY, FERMENTED FOODS, MILK PRODUCTS, LEVURE, INDUSTRIE LAITIERE, LEVADURA, INDUSTRIA LECHERA, TECHNOLOGIE ALIMENTAIRE, ALIMENT FERMENTE, PRODUIT LAITIER, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS FERMENTADOS, PRODUCTOS LACTEOS, |
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