Yeasts in the dairy industry: positive and negative aspects
Summaries (En)
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1998
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| Subjects: | YEASTS, DAIRY INDUSTRY, FOOD TECHNOLOGY, FERMENTED FOODS, MILK PRODUCTS, LEVURE, INDUSTRIE LAITIERE, LEVADURA, INDUSTRIA LECHERA, TECHNOLOGIE ALIMENTAIRE, ALIMENT FERMENTE, PRODUIT LAITIER, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS FERMENTADOS, PRODUCTOS LACTEOS, |
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unfao:6469962021-05-05T06:52:06ZYeasts in the dairy industry: positive and negative aspects International Dairy Federation, Brussels (Belgium) eng textBrussels (Belgium) IDF1998 Summaries (En)Summaries (En)YEASTSDAIRY INDUSTRYFOOD TECHNOLOGYFERMENTED FOODSMILK PRODUCTSLEVUREINDUSTRIE LAITIERELEVADURAINDUSTRIA LECHERATECHNOLOGIE ALIMENTAIREALIMENT FERMENTEPRODUIT LAITIERTECNOLOGIA DE LOS ALIMENTOSALIMENTOS FERMENTADOSPRODUCTOS LACTEOSURN:ISBN:92-9098-027-X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
YEASTS DAIRY INDUSTRY FOOD TECHNOLOGY FERMENTED FOODS MILK PRODUCTS LEVURE INDUSTRIE LAITIERE LEVADURA INDUSTRIA LECHERA TECHNOLOGIE ALIMENTAIRE ALIMENT FERMENTE PRODUIT LAITIER TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS FERMENTADOS PRODUCTOS LACTEOS YEASTS DAIRY INDUSTRY FOOD TECHNOLOGY FERMENTED FOODS MILK PRODUCTS LEVURE INDUSTRIE LAITIERE LEVADURA INDUSTRIA LECHERA TECHNOLOGIE ALIMENTAIRE ALIMENT FERMENTE PRODUIT LAITIER TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS FERMENTADOS PRODUCTOS LACTEOS |
| spellingShingle |
YEASTS DAIRY INDUSTRY FOOD TECHNOLOGY FERMENTED FOODS MILK PRODUCTS LEVURE INDUSTRIE LAITIERE LEVADURA INDUSTRIA LECHERA TECHNOLOGIE ALIMENTAIRE ALIMENT FERMENTE PRODUIT LAITIER TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS FERMENTADOS PRODUCTOS LACTEOS YEASTS DAIRY INDUSTRY FOOD TECHNOLOGY FERMENTED FOODS MILK PRODUCTS LEVURE INDUSTRIE LAITIERE LEVADURA INDUSTRIA LECHERA TECHNOLOGIE ALIMENTAIRE ALIMENT FERMENTE PRODUIT LAITIER TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS FERMENTADOS PRODUCTOS LACTEOS International Dairy Federation, Brussels (Belgium) eng Yeasts in the dairy industry: positive and negative aspects |
| description |
Summaries (En) |
| format |
Texto |
| topic_facet |
YEASTS DAIRY INDUSTRY FOOD TECHNOLOGY FERMENTED FOODS MILK PRODUCTS LEVURE INDUSTRIE LAITIERE LEVADURA INDUSTRIA LECHERA TECHNOLOGIE ALIMENTAIRE ALIMENT FERMENTE PRODUIT LAITIER TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS FERMENTADOS PRODUCTOS LACTEOS |
| author |
International Dairy Federation, Brussels (Belgium) eng |
| author_facet |
International Dairy Federation, Brussels (Belgium) eng |
| author_sort |
International Dairy Federation, Brussels (Belgium) eng |
| title |
Yeasts in the dairy industry: positive and negative aspects |
| title_short |
Yeasts in the dairy industry: positive and negative aspects |
| title_full |
Yeasts in the dairy industry: positive and negative aspects |
| title_fullStr |
Yeasts in the dairy industry: positive and negative aspects |
| title_full_unstemmed |
Yeasts in the dairy industry: positive and negative aspects |
| title_sort |
yeasts in the dairy industry: positive and negative aspects |
| publisher |
Brussels (Belgium) IDF |
| publishDate |
1998 |
| work_keys_str_mv |
AT internationaldairyfederationbrusselsbelgiumeng yeastsinthedairyindustrypositiveandnegativeaspects |
| _version_ |
1768062558611177472 |