Chemical exposure and food allergy/intolerance
Summaries (En)
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Main Authors: | Loevik, M. (ed.), WHO, Geneva (Switzerland). International Programme on Chemical Safety eng, IPCS/NIPH Scientific Symposium on Chemical Exposure and Food Allergy or Intolerance eng 30 Nov-3 Dec 1996 Oslo (Norway), Alexander, J. (ed.), Halstensen, T.S. (ed.), Smith, E. (ed.), National Inst. of Public Health, Oslo (Norway) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier
1997
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Subjects: | FOODBORNE DISEASES, FOOD ALLERGIES, FOODS, CHEMICALS, FOOD ADDITIVES, FOOD HYGIENE, POISONING, MALADIE TRANSMISSIBLE PAR ALIMENT, ALLERGIE ALIMENTAIRE, ENFERMEDADES TRANSM POR ALIMENTOS, ALERGIA ALIMENTARIA, PRODUIT ALIMENTAIRE, PRODUIT CHIMIQUE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, INTOXICATION, ALIMENTOS, PRODUCTOS QUIMICOS, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, ENVENENAMIENTO, |
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