Chemical and nutritional properties of dry peas with emphasis on dietary fibre and saponins
Summary (En)
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| Format: | Texto biblioteca |
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Uppsala (Sweden) Swedish Univ. of Agricultural Sciences
1997
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| Subjects: | PISUM SATIVUM, PEAS, DRIED VEGETABLES, NUTRITIVE VALUE, HUSKING, CHEMICOPHYSICAL PROPERTIES, DIETARY FIBRES, ANIMAL FEEDING, DIGESTIBILITY, POIS, LEGUME DESHYDRATE, VALEUR NUTRITIVE, GUISANTE, HORTALIZAS SECAS, VALOR NUTRITIVO, MONDAGE, PROPRIETE PHYSICOCHIMIQUE, FIBRE ALIMENTAIRE, ALIMENTATION DES ANIMAUX, DIGESTIBILITE, MONDADO, PROPIEDADES FISICOQUIMICAS, FIBRA DE LA DIETA, ALIMENTACION DE LOS ANIMALES, DIGESTIBILIDAD, |
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