Trattato dei latticini
Saved in:
Main Authors: | Pantaleone da Confienza, Faccioli, E. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Milano (Italy) Consorzio per la Tutela del Formaggio Grana Padano
1990
|
Subjects: | MILK PRODUCTS, CHEESEMAKING, HISTORY, CHEESE, PRODUIT LAITIER, FABRICATION FROMAGERE, PRODUCTOS LACTEOS, FABRICACION DEL QUESO, HISTOIRE, FROMAGE, HISTORIA, QUESO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Parmigiano reggiano: a symbol of culture and civilization
by: Bonilauri, F. (ed.), et al.
Published: (1993) -
Yemeni cheese
by: Hasnain, H.U., et al. -
Valoriser le fromage de chevre traditionnel "Darfiyeh" pour aider au developpement de la region montagnarde nord libanaise
by: Hosri, C., et al.
Published: (2002) -
Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses
by: International Dairy Federation, Brussels (Belgium) eng, et al.
Published: (Apr ) -
Cheese ripening and technology
by: International Dairy Federation, Brussels (Belgium) eng, et al.
Published: (2000)