Individual fatty acids and cardiovascular disease
Summaries (En)
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Main Authors: | Kris-Etherton, P.M. (ed.), American Society for Clinical Nutrition, Bethesda, MD (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bethesda, MD (USA) ASCN
1997
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Subjects: | FATTY ACIDS, CARDIOVASCULAR DISEASES, HEALTH, LIPOPROTEINS, CHOLESTEROL, RISK, THROMBOSIS, BLOOD CIRCULATION, EPIDEMIOLOGY, DIET, ACIDE GRAS, MALADIE CARDIOVASCULAIRE, SANTE, ACIDOS GRASOS, ENFERMEDADES CARDIOVASCULARES, SALUD, LIPOPROTEINE, RISQUE, THROMBOSE, CIRCULATION SANGUINE, EPIDEMIOLOGIE, REGIME ALIMENTAIRE, LIPOPROTEINAS, COLESTEROL, RIESGO, TROMBOSIS, CIRCULACION SANGUINEA, EPIDEMIOLOGIA, DIETA, |
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