Mushroom biology and mushroom products. Proceedings
Saved in:
Main Authors: | Chang Shuting (ed.), International Conference on Mushroom Biology and Mushroom Products eng 23-26 Aug 1993 n1 Hong Kong (Hong Kong), Buswell, J.A. (ed.), Chiu Siuwai (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Hong Kong (China) Chinese Univ. Press
1993
|
Subjects: | EDIBLE FUNGI, BIOLOGY, GENETICS, CULTIVATION, POSTHARVEST TECHNOLOGY, NUTRITIVE VALUE, MEDICINAL PROPERTIES, BIOCONVERSION, CHAMPIGNON COMESTIBLE, SETAS COMESTIBLES, BIOLOGIE, GENETIQUE, PRATIQUE CULTURALE, TECHNOLOGIE APRES RECOLTE, VALEUR NUTRITIVE, PROPRIETE PHARMACOLOGIQUE, BIOLOGIA, GENETICA, CULTIVO, TECNOLOGIA POSTCOSECHA, VALOR NUTRITIVO, PROPIEDADES MEDICINALES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
International Bank of Edible Saprophytic Mushrooms: FAO-CNR initiative
by: Govi, G., et al.
Published: (1993) -
Tanzanian mushrooms: edible, harmful and other fungi
by: Haerkoenen, M., et al.
Published: (2003) -
Central sector scheme on mushrooms. Modified project report for construction of the following: a) mother composting unit, b) spawn unit, c) training unit, d) post harvest handling unit
by: Dhar, B.L., et al.
Published: (nd) -
Special issue on mushrooms - the versatile fungus: food and medicinal properties, chemistry, biochemistry, biotechnology and utilization
by: Mizuno, T. (ed.)
Published: (1995) -
Mushroom cultivation in forest villages (Jordan)
by: Najjab, N., et al.
Published: (May )