Mushroom biology and mushroom products. Proceedings

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Bibliographic Details
Main Authors: Chang Shuting (ed.), International Conference on Mushroom Biology and Mushroom Products eng 23-26 Aug 1993 n1 Hong Kong (Hong Kong), Buswell, J.A. (ed.), Chiu Siuwai (ed.)
Format: Texto biblioteca
Language:
Published: Hong Kong (China) Chinese Univ. Press 1993
Subjects:EDIBLE FUNGI, BIOLOGY, GENETICS, CULTIVATION, POSTHARVEST TECHNOLOGY, NUTRITIVE VALUE, MEDICINAL PROPERTIES, BIOCONVERSION, CHAMPIGNON COMESTIBLE, SETAS COMESTIBLES, BIOLOGIE, GENETIQUE, PRATIQUE CULTURALE, TECHNOLOGIE APRES RECOLTE, VALEUR NUTRITIVE, PROPRIETE PHARMACOLOGIQUE, BIOLOGIA, GENETICA, CULTIVO, TECNOLOGIA POSTCOSECHA, VALOR NUTRITIVO, PROPIEDADES MEDICINALES,
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