Entre le marche et les besoins des hommes
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Paris (France) Librairie FPH/Geyser
1996
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| Subjects: | FOOD SECURITY, FOOD PRODUCTION, FOOD SUPPLY, FOOD POLICIES, NUTRITION POLICIES, HISTORY, SUSTAINABILITY, RESOURCE CONSERVATION, FOODS, DEMAND, SECURITE ALIMENTAIRE, SEGURIDAD ALIMENTARIA, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, POLITIQUE ALIMENTAIRE, POLITIQUE NUTRITIONNELLE, HISTOIRE, DURABILITE, CONSERVATION DES RESSOURCES, PRODUIT ALIMENTAIRE, DEMANDE, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, POLITICA ALIMENTARIA, POLITICA NUTRICIONAL, HISTORIA, SOSTENIBILIDAD, CONSERVACION DE LOS RECURSOS, ALIMENTOS, DEMANDA, |
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