Proteines vegetales
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Format: | Texto biblioteca |
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Paris (France) Technique et Documentation
1996
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Subjects: | PLANT PROTEIN, CHROMATOGRAPHY, BIOCHEMISTRY, ALBUMINS, GLOBULINS, SOYBEANS, CEREALS, ROOT VEGETABLES, TUBERS, LIPIDS, PROCESSING, FOOD TECHNOLOGY, LABORATORY EXPERIMENTATION, ENZYMES, NUTRITIVE VALUE, CONSUMER BEHAVIOUR, PROTEINE VEGETALE, PROTEINAS VEGETALES, CHROMATOGRAPHIE, BIOCHIMIE, ALBUMINE, GLOBULINE, SOJA, CEREALE, LEGUME RACINE, TUBERCULE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, EXPERIMENTATION EN LABORATOIRE, ENZYME, VALEUR NUTRITIVE, COMPORTEMENT DU CONSOMMATEUR, CROMATOGRAFIA, BIOQUIMICA, ALBUMINAS, GLOBULINAS, CEREALES, HORTALIZAS DE RAIZ, TUBERCULO, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, EXPERIMENTACION EN LABORATORIO, ENZIMAS, VALOR NUTRITIVO, COMPORTAMIENTO DEL CONSUMIDOR, |
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