L'ampleur des besoins: atlas des produits alimentaires et de l'agriculture
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Main Authors: | Loftas, T. (ed.), FAO, Rome (Italy). Div. de l'Information fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | AGRICULTURE, FOOD SECURITY, FOOD PRODUCTION, AGRICULTURAL DEVELOPMENT, AGRICULTURAL RESOURCES, RESOURCE MANAGEMENT, BIOTECHNOLOGY, SUSTAINABILITY, INTERNATIONAL COOPERATION, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, AGRICULTURA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, DEVELOPPEMENT AGRICOLE, RESSOURCE AGRICOLE, GESTION DES RESSOURCES, BIOTECHNOLOGIE, DURABILITE, COOPERATION INTERNATIONALE, DESARROLLO AGRICOLA, RECURSOS AGRARIOS, ORDENACION DE RECURSOS, BIOTECNOLOGIA, SOSTENIBILIDAD, COOPERACION INTERNACIONAL, |
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