L'ampleur des besoins: atlas des produits alimentaires et de l'agriculture

Saved in:
Bibliographic Details
Main Authors: Loftas, T. (ed.), FAO, Rome (Italy). Div. de l'Information fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1995
Subjects:AGRICULTURE, FOOD SECURITY, FOOD PRODUCTION, AGRICULTURAL DEVELOPMENT, AGRICULTURAL RESOURCES, RESOURCE MANAGEMENT, BIOTECHNOLOGY, SUSTAINABILITY, INTERNATIONAL COOPERATION, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, AGRICULTURA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, DEVELOPPEMENT AGRICOLE, RESSOURCE AGRICOLE, GESTION DES RESSOURCES, BIOTECHNOLOGIE, DURABILITE, COOPERATION INTERNATIONALE, DESARROLLO AGRICOLA, RECURSOS AGRARIOS, ORDENACION DE RECURSOS, BIOTECNOLOGIA, SOSTENIBILIDAD, COOPERACION INTERNACIONAL,
Tags: Add Tag
No Tags, Be the first to tag this record!