Peixes de agua doce ao molho e a brasa
Saved in:
Main Authors: | Freitas, J.V.F., Departamento Nacional de Obras contra as Secas, Fortaleza, (Brazil). Centro de Pesquisas Ictiologicas Rodolpho von Ihering por 423396, Jensen, S.F. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Fortaleza (Brazil) DNOCS, Centro de Pesquisas Ictiologicas Rodolpho von Ihering
1995
|
Subjects: | FRESHWATER FISHES, FISH, COOKING, CUISSON, POISSON D'EAU DOUCE, POISSON (ALIMENT), COCCION, PECES DE AGUA DULCE, PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fish and fish dishes of Laos
by: Davidson, A.
Published: (1975) -
I pesci d'acqua dolce; (conoscerli, pescarli, cucinarli)
by: Pagnini, R., et al.
Published: (Oct ) -
Review of progress made on improved handling of fish in Kenya
by: Nyagambi, J.F.M., et al.
Published: (1989) -
Studies on traditional and improved methods of smoking fish
by: Bhandary, C.S., et al.
Published: (1989) -
Utilization of haplochromis from Lake Victoria action programme
by: FERGUSSON K, et al.
Published: (1975)