Handbook of indigenous fermented foods

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Bibliographic Details
Main Author: Steinkraus, K.H. (ed.)
Format: Texto biblioteca
Language:
Published: New York (USA) Marcel Dekker 1996
Subjects:FERMENTED FOODS, ALIMENT FERMENTE, ALIMENTOS FERMENTADOS,
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id unfao:642306
record_format koha
spelling unfao:6423062021-05-05T06:52:06ZHandbook of indigenous fermented foods Steinkraus, K.H. (ed.) textNew York (USA) Marcel Dekker1996 FERMENTED FOODSALIMENT FERMENTEALIMENTOS FERMENTADOSURN:ISBN:0-8247-9352-8
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FERMENTED FOODS
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
FERMENTED FOODS
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
spellingShingle FERMENTED FOODS
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
FERMENTED FOODS
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
Steinkraus, K.H. (ed.)
Handbook of indigenous fermented foods
format Texto
topic_facet FERMENTED FOODS
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
author Steinkraus, K.H. (ed.)
author_facet Steinkraus, K.H. (ed.)
author_sort Steinkraus, K.H. (ed.)
title Handbook of indigenous fermented foods
title_short Handbook of indigenous fermented foods
title_full Handbook of indigenous fermented foods
title_fullStr Handbook of indigenous fermented foods
title_full_unstemmed Handbook of indigenous fermented foods
title_sort handbook of indigenous fermented foods
publisher New York (USA) Marcel Dekker
publishDate 1996
work_keys_str_mv AT steinkrauskhed handbookofindigenousfermentedfoods
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