Handbook of indigenous fermented foods
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Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
1996
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Subjects: | FERMENTED FOODS, ALIMENT FERMENTE, ALIMENTOS FERMENTADOS, |
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unfao:6423062021-05-05T06:52:06ZHandbook of indigenous fermented foods Steinkraus, K.H. (ed.) textNew York (USA) Marcel Dekker1996 FERMENTED FOODSALIMENT FERMENTEALIMENTOS FERMENTADOSURN:ISBN:0-8247-9352-8 |
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FAO IT |
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Italia |
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IT |
component |
Bibliográfico |
access |
En linea Fisico |
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cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
FERMENTED FOODS ALIMENT FERMENTE ALIMENTOS FERMENTADOS FERMENTED FOODS ALIMENT FERMENTE ALIMENTOS FERMENTADOS |
spellingShingle |
FERMENTED FOODS ALIMENT FERMENTE ALIMENTOS FERMENTADOS FERMENTED FOODS ALIMENT FERMENTE ALIMENTOS FERMENTADOS Steinkraus, K.H. (ed.) Handbook of indigenous fermented foods |
format |
Texto |
topic_facet |
FERMENTED FOODS ALIMENT FERMENTE ALIMENTOS FERMENTADOS |
author |
Steinkraus, K.H. (ed.) |
author_facet |
Steinkraus, K.H. (ed.) |
author_sort |
Steinkraus, K.H. (ed.) |
title |
Handbook of indigenous fermented foods |
title_short |
Handbook of indigenous fermented foods |
title_full |
Handbook of indigenous fermented foods |
title_fullStr |
Handbook of indigenous fermented foods |
title_full_unstemmed |
Handbook of indigenous fermented foods |
title_sort |
handbook of indigenous fermented foods |
publisher |
New York (USA) Marcel Dekker |
publishDate |
1996 |
work_keys_str_mv |
AT steinkrauskhed handbookofindigenousfermentedfoods |
_version_ |
1768062002826051584 |