Food additive toxicology
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| Format: | Texto biblioteca |
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| Published: |
New York (USA) Marcel Dekker
1995
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| Subjects: | FOOD ADDITIVES, TOXICOLOGY, ORGANOLEPTIC PROPERTIES, ACIDULANTS, ANTIOXIDANTS, DESICCANTS, FLAVOURINGS, SALTS, MODIFIED STARCHES, TOXIC SUBSTANCES, ANTIMICROBIALS, USES, CHEMICOPHYSICAL PROPERTIES, ADDITIF ALIMENTAIRE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, PROPRIETE ORGANOLEPTIQUE, ACIDULANT, ANTIOXYDANT, DESSICCANT, AROMATISANT, SEL, AMIDON MODIFIE, SUBSTANCE TOXIQUE, ANTIMICROBIEN, UTILISATION, PROPRIETE PHYSICOCHIMIQUE, PROPIEDADES ORGANOLEPTICAS, ACIDULANTES, ANTIOXIDANTES, DESECANTES, AROMATIZANTES, SALES, ALMIDONES MODIFICADOS, SUSTANCIAS TOXICAS, ANTIMICROBIANOS, USOS, PROPIEDADES FISICOQUIMICAS, |
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unfao:6417172021-05-05T06:52:06ZFood additive toxicology Maga, J.A. (ed.) Tu, A.T. (ed.) textNew York (USA) Marcel Dekker1995 FOOD ADDITIVESTOXICOLOGYORGANOLEPTIC PROPERTIESACIDULANTSANTIOXIDANTSDESICCANTSFLAVOURINGSSALTSMODIFIED STARCHESTOXIC SUBSTANCESANTIMICROBIALSUSESCHEMICOPHYSICAL PROPERTIESADDITIF ALIMENTAIRETOXICOLOGIEADITIVOS ALIMENTARIOSTOXICOLOGIAPROPRIETE ORGANOLEPTIQUEACIDULANTANTIOXYDANTDESSICCANTAROMATISANTSELAMIDON MODIFIESUBSTANCE TOXIQUEANTIMICROBIENUTILISATIONPROPRIETE PHYSICOCHIMIQUEPROPIEDADES ORGANOLEPTICASACIDULANTESANTIOXIDANTESDESECANTESAROMATIZANTESSALESALMIDONES MODIFICADOSSUSTANCIAS TOXICASANTIMICROBIANOSUSOSPROPIEDADES FISICOQUIMICASURN:ISBN:0-8247-9245-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD ADDITIVES TOXICOLOGY ORGANOLEPTIC PROPERTIES ACIDULANTS ANTIOXIDANTS DESICCANTS FLAVOURINGS SALTS MODIFIED STARCHES TOXIC SUBSTANCES ANTIMICROBIALS USES CHEMICOPHYSICAL PROPERTIES ADDITIF ALIMENTAIRE TOXICOLOGIE ADITIVOS ALIMENTARIOS TOXICOLOGIA PROPRIETE ORGANOLEPTIQUE ACIDULANT ANTIOXYDANT DESSICCANT AROMATISANT SEL AMIDON MODIFIE SUBSTANCE TOXIQUE ANTIMICROBIEN UTILISATION PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS ACIDULANTES ANTIOXIDANTES DESECANTES AROMATIZANTES SALES ALMIDONES MODIFICADOS SUSTANCIAS TOXICAS ANTIMICROBIANOS USOS PROPIEDADES FISICOQUIMICAS FOOD ADDITIVES TOXICOLOGY ORGANOLEPTIC PROPERTIES ACIDULANTS ANTIOXIDANTS DESICCANTS FLAVOURINGS SALTS MODIFIED STARCHES TOXIC SUBSTANCES ANTIMICROBIALS USES CHEMICOPHYSICAL PROPERTIES ADDITIF ALIMENTAIRE TOXICOLOGIE ADITIVOS ALIMENTARIOS TOXICOLOGIA PROPRIETE ORGANOLEPTIQUE ACIDULANT ANTIOXYDANT DESSICCANT AROMATISANT SEL AMIDON MODIFIE SUBSTANCE TOXIQUE ANTIMICROBIEN UTILISATION PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS ACIDULANTES ANTIOXIDANTES DESECANTES AROMATIZANTES SALES ALMIDONES MODIFICADOS SUSTANCIAS TOXICAS ANTIMICROBIANOS USOS PROPIEDADES FISICOQUIMICAS |
| spellingShingle |
FOOD ADDITIVES TOXICOLOGY ORGANOLEPTIC PROPERTIES ACIDULANTS ANTIOXIDANTS DESICCANTS FLAVOURINGS SALTS MODIFIED STARCHES TOXIC SUBSTANCES ANTIMICROBIALS USES CHEMICOPHYSICAL PROPERTIES ADDITIF ALIMENTAIRE TOXICOLOGIE ADITIVOS ALIMENTARIOS TOXICOLOGIA PROPRIETE ORGANOLEPTIQUE ACIDULANT ANTIOXYDANT DESSICCANT AROMATISANT SEL AMIDON MODIFIE SUBSTANCE TOXIQUE ANTIMICROBIEN UTILISATION PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS ACIDULANTES ANTIOXIDANTES DESECANTES AROMATIZANTES SALES ALMIDONES MODIFICADOS SUSTANCIAS TOXICAS ANTIMICROBIANOS USOS PROPIEDADES FISICOQUIMICAS FOOD ADDITIVES TOXICOLOGY ORGANOLEPTIC PROPERTIES ACIDULANTS ANTIOXIDANTS DESICCANTS FLAVOURINGS SALTS MODIFIED STARCHES TOXIC SUBSTANCES ANTIMICROBIALS USES CHEMICOPHYSICAL PROPERTIES ADDITIF ALIMENTAIRE TOXICOLOGIE ADITIVOS ALIMENTARIOS TOXICOLOGIA PROPRIETE ORGANOLEPTIQUE ACIDULANT ANTIOXYDANT DESSICCANT AROMATISANT SEL AMIDON MODIFIE SUBSTANCE TOXIQUE ANTIMICROBIEN UTILISATION PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS ACIDULANTES ANTIOXIDANTES DESECANTES AROMATIZANTES SALES ALMIDONES MODIFICADOS SUSTANCIAS TOXICAS ANTIMICROBIANOS USOS PROPIEDADES FISICOQUIMICAS Maga, J.A. (ed.) Tu, A.T. (ed.) Food additive toxicology |
| format |
Texto |
| topic_facet |
FOOD ADDITIVES TOXICOLOGY ORGANOLEPTIC PROPERTIES ACIDULANTS ANTIOXIDANTS DESICCANTS FLAVOURINGS SALTS MODIFIED STARCHES TOXIC SUBSTANCES ANTIMICROBIALS USES CHEMICOPHYSICAL PROPERTIES ADDITIF ALIMENTAIRE TOXICOLOGIE ADITIVOS ALIMENTARIOS TOXICOLOGIA PROPRIETE ORGANOLEPTIQUE ACIDULANT ANTIOXYDANT DESSICCANT AROMATISANT SEL AMIDON MODIFIE SUBSTANCE TOXIQUE ANTIMICROBIEN UTILISATION PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS ACIDULANTES ANTIOXIDANTES DESECANTES AROMATIZANTES SALES ALMIDONES MODIFICADOS SUSTANCIAS TOXICAS ANTIMICROBIANOS USOS PROPIEDADES FISICOQUIMICAS |
| author |
Maga, J.A. (ed.) Tu, A.T. (ed.) |
| author_facet |
Maga, J.A. (ed.) Tu, A.T. (ed.) |
| author_sort |
Maga, J.A. (ed.) |
| title |
Food additive toxicology |
| title_short |
Food additive toxicology |
| title_full |
Food additive toxicology |
| title_fullStr |
Food additive toxicology |
| title_full_unstemmed |
Food additive toxicology |
| title_sort |
food additive toxicology |
| publisher |
New York (USA) Marcel Dekker |
| publishDate |
1995 |
| work_keys_str_mv |
AT magajaed foodadditivetoxicology AT tuated foodadditivetoxicology |
| _version_ |
1768061932586139648 |