The traditional fermented foods of Thailand
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Main Authors: | Bulan Bhithakpol, Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development eng, Warunee Varanyanond, Suparat Reungmaneepaitoon, Wood, H. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Kuala Lumpur (Malaysia) ASEAN Food Handling Bureau
1995
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Subjects: | FERMENTED FOODS, TRADITIONAL TECHNOLOGY, FISH PRODUCTS, PROCESSED ANIMAL PRODUCTS, FRUIT PRODUCTS, VEGETABLE PRODUCTS, RICE, SOYBEAN PRODUCTS, PRODUIT A BASE DE POISSON, PRODUIT ANIMAL TRANSFORME, PRODUIT A BASE DE FRUITS, PRODUIT A BASE DE LEGUME, RIZ, PRODUIT A BASE DE SOJA, ALIMENT FERMENTE, TECHNOLOGIE TRADITIONNELLE, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS ANIMALES PROCESADOS, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUCTOS A BASE DE HORTALIZAS, ARROZ, PRODUCTOS DE LA SOJA, ALIMENTOS FERMENTADOS, TECNOLOGIA TRADICIONAL, |
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