Bibliographic Details
| Main Authors: |
Keller, S. (ed.),
Alaska Univ., Fairbanks (USA). Alaska Sea Grant College Program eng,
International Conference on Fish By-Products eng 25-27 Apr 1990 Anchorage, AK (USA) |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Fairbanks, AK (USA) Alaska Sea Grant Coll. Program
1990
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| Subjects: | FISHERY BYPRODUCTS,
FISH WASTES,
SEAFOODS,
WASTE UTILIZATION,
MARKETS,
FISH MEAL,
CHEMICAL COMPOSITION,
QUALITY,
SILAGE MAKING,
FISH OILS,
PRODUCT DEVELOPMENT,
PRODUCTION POSSIBILITIES,
SMALL ENTERPRISES,
REGULATIONS,
FISH PROCESSING,
ECONOMIC VIABILITY,
MARCHE,
FARINE DE POISSON,
COMPOSITION CHIMIQUE,
QUALITE,
ENSILAGE (TRAITEMENT),
HUILE DE POISSON,
DEVELOPPEMENT DE PRODUIT,
POSSIBILITE DE PRODUCTION,
PETITE ENTREPRISE,
REGLEMENTATION,
TRAITEMENT DU POISSON,
VIABILITE ECONOMIQUE,
SOUS PRODUIT DE PECHE,
DECHET DE POISSON,
PRODUIT ALIMENTAIRE ORIGINE MARINE,
UTILISATION DES DECHETS,
MERCADOS,
HARINA DE PESCADO,
COMPOSICION QUIMICA,
CALIDAD,
ENSILAJE,
ACEITES DE PESCADO,
DESARROLLO DE UN PRODUCTO,
PRODUCCION POTENCIAL,
EMPRESAS PEQUENAS,
REGLAMENTACIONES,
ELABORACION DEL PESCADO,
VIABILIDAD ECONOMICA,
SUBPRODUCTOS DE LA PESCA,
DESECHOS DEL PESCADO,
ALIMENTOS DE ORIGEN MARINO,
APROVECHAMIENTO DE DESECHOS, |
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