id unfao:640735
record_format koha
spelling unfao:6407352021-05-05T06:52:06Z(Proceedings) Bokanga, M. (ed.) International Society for Horticultural Science, Wageningen (Netherlands) eng International Workshop on Cassava Safety eng 1-4 Mar 1994 Ibadan (Nigeria) Essers, A.J.A. (ed.) Poulter, N. (ed.) Rosling, H. (ed.) Tewe, O. (ed.) International Society for Tropical Root Crops, Kampala (Uganda). Working Group on Cassava Safety eng 406721 International Inst. of Tropical Agriculture, Ibadan (Nigeria) eng textWageningen (Netherlands) ISHS/ISTRC/WOCAS 1994 Summaries (En)Summaries (En)CASSAVAMANIHOT ESCULENTATOXICITYFOOD SAFETYPLANT PHYSIOLOGYBIOCHEMISTRYGLUCOSIDESCYANIDESPROCESSINGFOOD TECHNOLOGYANALYTICAL METHODSMANIOCMANIHOT ESCULENTATOXICITEINNOCUITE DES PRODUITS ALIMENTAIRESMANDIOCAMANIHOT ESCULENTATOXICIDADINOCUIDAD ALIMENTARIAPHYSIOLOGIE VEGETALEBIOCHIMIEGLUCOSIDECYANURETRAITEMENTTECHNOLOGIE ALIMENTAIRETECHNIQUE ANALYTIQUEFISIOLOGIA VEGETALBIOQUIMICAGLUCOSIDOSCIANUROSPROCESAMIENTOTECNOLOGIA DE LOS ALIMENTOSTECNICAS ANALITICASURN:ISBN:90-6605-326-7
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic CASSAVA
MANIHOT ESCULENTA
TOXICITY
FOOD SAFETY
PLANT PHYSIOLOGY
BIOCHEMISTRY
GLUCOSIDES
CYANIDES
PROCESSING
FOOD TECHNOLOGY
ANALYTICAL METHODS
MANIOC
MANIHOT ESCULENTA
TOXICITE
INNOCUITE DES PRODUITS ALIMENTAIRES
MANDIOCA
MANIHOT ESCULENTA
TOXICIDAD
INOCUIDAD ALIMENTARIA
PHYSIOLOGIE VEGETALE
BIOCHIMIE
GLUCOSIDE
CYANURE
TRAITEMENT
TECHNOLOGIE ALIMENTAIRE
TECHNIQUE ANALYTIQUE
FISIOLOGIA VEGETAL
BIOQUIMICA
GLUCOSIDOS
CIANUROS
PROCESAMIENTO
TECNOLOGIA DE LOS ALIMENTOS
TECNICAS ANALITICAS
CASSAVA
MANIHOT ESCULENTA
TOXICITY
FOOD SAFETY
PLANT PHYSIOLOGY
BIOCHEMISTRY
GLUCOSIDES
CYANIDES
PROCESSING
FOOD TECHNOLOGY
ANALYTICAL METHODS
MANIOC
MANIHOT ESCULENTA
TOXICITE
INNOCUITE DES PRODUITS ALIMENTAIRES
MANDIOCA
MANIHOT ESCULENTA
TOXICIDAD
INOCUIDAD ALIMENTARIA
PHYSIOLOGIE VEGETALE
BIOCHIMIE
GLUCOSIDE
CYANURE
TRAITEMENT
TECHNOLOGIE ALIMENTAIRE
TECHNIQUE ANALYTIQUE
FISIOLOGIA VEGETAL
BIOQUIMICA
GLUCOSIDOS
CIANUROS
PROCESAMIENTO
TECNOLOGIA DE LOS ALIMENTOS
TECNICAS ANALITICAS
spellingShingle CASSAVA
MANIHOT ESCULENTA
TOXICITY
FOOD SAFETY
PLANT PHYSIOLOGY
BIOCHEMISTRY
GLUCOSIDES
CYANIDES
PROCESSING
FOOD TECHNOLOGY
ANALYTICAL METHODS
MANIOC
MANIHOT ESCULENTA
TOXICITE
INNOCUITE DES PRODUITS ALIMENTAIRES
MANDIOCA
MANIHOT ESCULENTA
TOXICIDAD
INOCUIDAD ALIMENTARIA
PHYSIOLOGIE VEGETALE
BIOCHIMIE
GLUCOSIDE
CYANURE
TRAITEMENT
TECHNOLOGIE ALIMENTAIRE
TECHNIQUE ANALYTIQUE
FISIOLOGIA VEGETAL
BIOQUIMICA
GLUCOSIDOS
CIANUROS
PROCESAMIENTO
TECNOLOGIA DE LOS ALIMENTOS
TECNICAS ANALITICAS
CASSAVA
MANIHOT ESCULENTA
TOXICITY
FOOD SAFETY
PLANT PHYSIOLOGY
BIOCHEMISTRY
GLUCOSIDES
CYANIDES
PROCESSING
FOOD TECHNOLOGY
ANALYTICAL METHODS
MANIOC
MANIHOT ESCULENTA
TOXICITE
INNOCUITE DES PRODUITS ALIMENTAIRES
MANDIOCA
MANIHOT ESCULENTA
TOXICIDAD
INOCUIDAD ALIMENTARIA
PHYSIOLOGIE VEGETALE
BIOCHIMIE
GLUCOSIDE
CYANURE
TRAITEMENT
TECHNOLOGIE ALIMENTAIRE
TECHNIQUE ANALYTIQUE
FISIOLOGIA VEGETAL
BIOQUIMICA
GLUCOSIDOS
CIANUROS
PROCESAMIENTO
TECNOLOGIA DE LOS ALIMENTOS
TECNICAS ANALITICAS
Bokanga, M. (ed.)
International Society for Horticultural Science, Wageningen (Netherlands) eng
International Workshop on Cassava Safety eng 1-4 Mar 1994 Ibadan (Nigeria)
Essers, A.J.A. (ed.)
Poulter, N. (ed.)
Rosling, H. (ed.)
Tewe, O. (ed.)
International Society for Tropical Root Crops, Kampala (Uganda). Working Group on Cassava Safety eng 406721
International Inst. of Tropical Agriculture, Ibadan (Nigeria) eng
(Proceedings)
description Summaries (En)
format Texto
topic_facet CASSAVA
MANIHOT ESCULENTA
TOXICITY
FOOD SAFETY
PLANT PHYSIOLOGY
BIOCHEMISTRY
GLUCOSIDES
CYANIDES
PROCESSING
FOOD TECHNOLOGY
ANALYTICAL METHODS
MANIOC
MANIHOT ESCULENTA
TOXICITE
INNOCUITE DES PRODUITS ALIMENTAIRES
MANDIOCA
MANIHOT ESCULENTA
TOXICIDAD
INOCUIDAD ALIMENTARIA
PHYSIOLOGIE VEGETALE
BIOCHIMIE
GLUCOSIDE
CYANURE
TRAITEMENT
TECHNOLOGIE ALIMENTAIRE
TECHNIQUE ANALYTIQUE
FISIOLOGIA VEGETAL
BIOQUIMICA
GLUCOSIDOS
CIANUROS
PROCESAMIENTO
TECNOLOGIA DE LOS ALIMENTOS
TECNICAS ANALITICAS
author Bokanga, M. (ed.)
International Society for Horticultural Science, Wageningen (Netherlands) eng
International Workshop on Cassava Safety eng 1-4 Mar 1994 Ibadan (Nigeria)
Essers, A.J.A. (ed.)
Poulter, N. (ed.)
Rosling, H. (ed.)
Tewe, O. (ed.)
International Society for Tropical Root Crops, Kampala (Uganda). Working Group on Cassava Safety eng 406721
International Inst. of Tropical Agriculture, Ibadan (Nigeria) eng
author_facet Bokanga, M. (ed.)
International Society for Horticultural Science, Wageningen (Netherlands) eng
International Workshop on Cassava Safety eng 1-4 Mar 1994 Ibadan (Nigeria)
Essers, A.J.A. (ed.)
Poulter, N. (ed.)
Rosling, H. (ed.)
Tewe, O. (ed.)
International Society for Tropical Root Crops, Kampala (Uganda). Working Group on Cassava Safety eng 406721
International Inst. of Tropical Agriculture, Ibadan (Nigeria) eng
author_sort Bokanga, M. (ed.)
title (Proceedings)
title_short (Proceedings)
title_full (Proceedings)
title_fullStr (Proceedings)
title_full_unstemmed (Proceedings)
title_sort (proceedings)
publisher Wageningen (Netherlands) ISHS/ISTRC/WOCAS
publishDate 1994
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AT internationalsocietyforhorticulturalsciencewageningennetherlandseng proceedings
AT internationalworkshoponcassavasafetyeng14mar1994ibadannigeria proceedings
AT essersajaed proceedings
AT poulterned proceedings
AT roslinghed proceedings
AT teweoed proceedings
AT internationalsocietyfortropicalrootcropskampalaugandaworkinggrouponcassavasafetyeng406721 proceedings
AT internationalinstoftropicalagricultureibadannigeriaeng proceedings
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