Guia FAO para la identificacion de especies para los fines de la pesca: Pacifico centro-oriental
Summaries (Es)
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Main Authors: | Fischer, W. (ed.), FAO, Rome (Italy). Dept. de Pesca spa, Krupp, F. (ed.), Schneider, W. (ed.), Sommer, C. (ed.), Carpenter, K.E. (ed.) 187141, Forschungsinstitut Senckenberg, Frankfurt am Main (Germany) oth |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1995
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Subjects: | SALTWATER FISHES, MOLLUSCA, DECAPODA, ALGAE, IDENTIFICATION, NOMENCLATURE, SPECIES, ANIMAL MORPHOLOGY, FISHERY BIOLOGY, GEOGRAPHICAL DISTRIBUTION, FISHERY PRODUCTS, ESPECE, ANATOMIE ANIMALE, BIOLOGIE DES PECHES, DISTRIBUTION GEOGRAPHIQUE, PRODUIT DE LA PECHE, POISSON DE MER, IDENTIFICACION, NOMENCLATURA, ESPECIES, ANATOMIA ANIMAL, BIOLOGIA PESQUERA, DISTRIBUCION GEOGRAFICA, PRODUCTOS PESQUEROS, PECES MARINOS, |
Online Access: | http://www.fao.org/docrep/010/t0851s/t0851s00.htm http://www.fao.org/docrep/010/v6250s/v6250s00.htm http://www.fao.org/docrep/010/t0852s/t0852s00.htm |
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