Proceedings
Summary (En)
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Format: | Texto biblioteca |
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Santiago (Chile)
1994
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Subjects: | SPICES, ESSENTIAL OILS, FOOD INDUSTRY, MARKETING, PRODUCTION DATA, IMPORTS, EXPORTS, AGROINDUSTRIAL SECTOR, QUALITY CONTROLS, EPICE, HUILE ESSENTIELLE, INDUSTRIE ALIMENTAIRE, COMMERCIALISATION, ESPECIAS, ACEITES ESENCIALES, INDUSTRIA ALIMENTARIA, MERCADEO, DONNEE DE PRODUCTION, IMPORTATION, EXPORTATION, SECTEUR AGROINDUSTRIEL, CONTROLE DE QUALITE, DATOS DE PRODUCCION, IMPORTACIONES, EXPORTACIONES, SECTOR AGROINDUSTRIAL, CONTROL DE CALIDAD, |
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by FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng, International Symposium "Cactus Pear and Nopalitos Processing and Uses" eng 24-26 Sep 1998 Santiago (Chile), Universidad de Chile, Santiago (Chile). Facultad de Ciencias Agrarias y Forestales spa
Published 1998
Published 1998
Texto
biblioteca
FAO IT
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by Osorio Dussan, C., FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng, Workshop on State of Conservation of Mixed and Natural World Heritage Sites in Latin America eng 26-28 May 1997 Santa Marta (Colombia), Oltremari Arregui, J., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, UNESCO, Paris (France). World Heritage Centre eng, Taller sobre Estado de Conservacion de los Sitios del Patrimonio Mundial Mixtos y Naturales de America Latina spa 26-28 May 1997 Santa Marta (Colombia)
Published 1998
Published 1998
Texto
biblioteca
FAO IT
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by FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng, Roundtable on the Reduction of Post-Harvest Fruit and Vegetable Losses through the Development of the Cottage Industry in Rural Areas in the Caribbean Countries eng 6-8 Nov 1991 Nassau (Bahamas)
Published 1992
Published 1992
Texto
biblioteca
FAO IT