Mediterranean diets: science and policy implications
Summaries (En)
Saved in:
Main Author: | Nestle, M. (ed.) 184433 |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bethesda, MD (USA) American Society for Clinical Nutrition
1995
|
Subjects: | DIET, FOODS, FOOD POLICIES, MEAL PATTERNS, HISTORY, DIETETICS, FOOD CONSUMPTION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, REGIME ALIMENTAIRE, PRODUIT ALIMENTAIRE, POLITIQUE ALIMENTAIRE, DIETA, ALIMENTOS, POLITICA ALIMENTARIA, SCHEMA ALIMENTAIRE, HISTOIRE, DIETETIQUE, CONSOMMATION ALIMENTAIRE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PAUTAS ALIMENTARIAS, HISTORIA, DIETETICA, CONSUMO DE ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food in antiquity
by: Wilkins, J. (ed.), et al.
Published: (1996) -
Nutrition counseling skills: assessment, treatment, and evaluation
by: Snetselaar, L.G.
Published: (1983) -
Nutrition in Nigeria.
by: NICOL BM
Published: (1965) -
Alimentos para regimenes especiales/funcionales; una propuesta metodologica
by: Panades Ambrosio, E., et al.
Published: (2009) -
P.a.g. Collaborative study on protein evaluation.
by: DEMAEYER EM
Published: (1964)