Flavor measurement
Saved in:
Main Authors: | Ho Chi-Tang (ed.), Institute of Food Technologists, Chicago, IL (USA) eng, Manley, C.H. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
New York (USA) Marcel Dekker
1993
|
Subjects: | FLAVOUR, MEASUREMENT, ORGANOLEPTIC ANALYSIS, CHROMATOGRAPHY, STATISTICAL METHODS, FLAVEUR, MESURE, SABOR, MEDICION, ANALYSE ORGANOLEPTIQUE, CHROMATOGRAPHIE, METHODE STATISTIQUE, ANALISIS ORGANOLEPTICO, CROMATOGRAFIA, METODOS ESTADISTICOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Modern methods of food analysis
by: Stewart, K.K. (ed.), et al.
Published: (1984) -
Sensory analysis. Methodology. Method of investigating sensitivity of taste
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2011) -
Analyse sensorielle. Methodologie. Methode d'eveil a la sensibilite gustative
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2011) -
Analyse sensorielle. Methodes pour evaluer les modifications de la flaveur des aliments causees par l'emballage
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2003) -
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2003)