Food composition and nutrition tables

Food composition and nutrition tables

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Bibliographic Details
Main Authors: Souci, S.W., Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany) ger, Fachmann, W., Kraut, H., Scherz, H. (comp.), Senser, F. (comp.), Deutsche Forschungsanstalt fuer Lebensmittelchemie, Munich (Germany) ger
Format: Texto biblioteca
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Published: Stuttgart (Germany) Medpharm Scientific Publishers 1994
Subjects:FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, VALOR NUTRITIVO,
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