Traditional cheesemaking manual
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Main Author: | O'Connor, C. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Addis Ababa (Ethiopia) International Livestock Centre for Africa
1993
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Subjects: | CHEESEMAKING, TRADITIONAL TECHNOLOGY, AFRICA, FABRICATION FROMAGERE, FABRICACION DEL QUESO, TECHNOLOGIE TRADITIONNELLE, AFRIQUE, TECNOLOGIA TRADICIONAL, |
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