Iron EDTA for food fortification
Summary (En)
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Format: | Texto biblioteca |
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Washington, DC (USA) INACG Secretariat, Nutrition Foundation
1993
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Subjects: | IRON, FOOD ENRICHMENT, ANAEMIA, TRACE ELEMENT DEFICIENCIES, NUTRITIVE VALUE, ABSORPTION, CHEMICOPHYSICAL PROPERTIES, FOOD ADDITIVES, SALTS, FER, COMPLEMENTATION, HIERRO, ENRIQUECIMIENTO DE LOS ALIMENTOS, ANEMIE, CARENCE EN OLIGOELEMENT, VALEUR NUTRITIVE, PROPRIETE PHYSICOCHIMIQUE, ADDITIF ALIMENTAIRE, SEL, ANEMIA, DEFICIENCIA DE OLIGOELEMENTOS, VALOR NUTRITIVO, ABSORCION, PROPIEDADES FISICOQUIMICAS, ADITIVOS ALIMENTARIOS, SALES, |
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