Biotechnology and development: expanding the capacity to produce food
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Main Author: | UN, New York (USA). Science, Technology, Energy, Environment and Natural Resources Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York (USA) United Nations
1992
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Subjects: | BIOTECHNOLOGY, FOOD PRODUCTION, GENETIC ENGINEERING, CULTURE TECHNIQUES, PLANT BREEDING, MICROORGANISMS, FOOD TECHNOLOGY, NITROGEN FIXATION, INOCULATION, INTERNATIONAL COOPERATION, BIOTECHNOLOGIE, PRODUCTION ALIMENTAIRE, BIOTECNOLOGIA, PRODUCCION ALIMENTARIA, GENIE GENETIQUE, TECHNIQUE DE CULTURE, AMELIORATION DES PLANTES, MICROORGANISME, TECHNOLOGIE ALIMENTAIRE, FIXATION DE L'AZOTE, COOPERATION INTERNATIONALE, INGENIERIA GENETICA, TECNICAS DE CULTIVO, FITOMEJORAMIENTO, MICROORGANISMOS, TECNOLOGIA DE LOS ALIMENTOS, FIJACION DEL NITROGENO, INOCULACION, COOPERACION INTERNACIONAL, |
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