Biotechnology and development: expanding the capacity to produce food
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| Format: | Texto biblioteca |
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New York (USA) United Nations
1992
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| Subjects: | BIOTECHNOLOGY, FOOD PRODUCTION, GENETIC ENGINEERING, CULTURE TECHNIQUES, PLANT BREEDING, MICROORGANISMS, FOOD TECHNOLOGY, NITROGEN FIXATION, INOCULATION, INTERNATIONAL COOPERATION, BIOTECHNOLOGIE, PRODUCTION ALIMENTAIRE, BIOTECNOLOGIA, PRODUCCION ALIMENTARIA, GENIE GENETIQUE, TECHNIQUE DE CULTURE, AMELIORATION DES PLANTES, MICROORGANISME, TECHNOLOGIE ALIMENTAIRE, FIXATION DE L'AZOTE, COOPERATION INTERNATIONALE, INGENIERIA GENETICA, TECNICAS DE CULTIVO, FITOMEJORAMIENTO, MICROORGANISMOS, TECNOLOGIA DE LOS ALIMENTOS, FIJACION DEL NITROGENO, INOCULACION, COOPERACION INTERNACIONAL, |
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unfao:6360522021-05-05T06:52:06ZBiotechnology and development: expanding the capacity to produce food UN, New York (USA). Science, Technology, Energy, Environment and Natural Resources Div. eng textNew York (USA) United Nations1992 BIOTECHNOLOGYFOOD PRODUCTIONGENETIC ENGINEERINGCULTURE TECHNIQUESPLANT BREEDINGMICROORGANISMSFOOD TECHNOLOGYNITROGEN FIXATIONINOCULATIONINTERNATIONAL COOPERATIONBIOTECHNOLOGIEPRODUCTION ALIMENTAIREBIOTECNOLOGIAPRODUCCION ALIMENTARIAGENIE GENETIQUETECHNIQUE DE CULTUREAMELIORATION DES PLANTESMICROORGANISMETECHNOLOGIE ALIMENTAIREFIXATION DE L'AZOTEINOCULATIONCOOPERATION INTERNATIONALEINGENIERIA GENETICATECNICAS DE CULTIVOFITOMEJORAMIENTOMICROORGANISMOSTECNOLOGIA DE LOS ALIMENTOSFIJACION DEL NITROGENOINOCULACIONCOOPERACION INTERNACIONALURN:ISBN:92-1-104392-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
BIOTECHNOLOGY FOOD PRODUCTION GENETIC ENGINEERING CULTURE TECHNIQUES PLANT BREEDING MICROORGANISMS FOOD TECHNOLOGY NITROGEN FIXATION INOCULATION INTERNATIONAL COOPERATION BIOTECHNOLOGIE PRODUCTION ALIMENTAIRE BIOTECNOLOGIA PRODUCCION ALIMENTARIA GENIE GENETIQUE TECHNIQUE DE CULTURE AMELIORATION DES PLANTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FIXATION DE L'AZOTE INOCULATION COOPERATION INTERNATIONALE INGENIERIA GENETICA TECNICAS DE CULTIVO FITOMEJORAMIENTO MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FIJACION DEL NITROGENO INOCULACION COOPERACION INTERNACIONAL BIOTECHNOLOGY FOOD PRODUCTION GENETIC ENGINEERING CULTURE TECHNIQUES PLANT BREEDING MICROORGANISMS FOOD TECHNOLOGY NITROGEN FIXATION INOCULATION INTERNATIONAL COOPERATION BIOTECHNOLOGIE PRODUCTION ALIMENTAIRE BIOTECNOLOGIA PRODUCCION ALIMENTARIA GENIE GENETIQUE TECHNIQUE DE CULTURE AMELIORATION DES PLANTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FIXATION DE L'AZOTE INOCULATION COOPERATION INTERNATIONALE INGENIERIA GENETICA TECNICAS DE CULTIVO FITOMEJORAMIENTO MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FIJACION DEL NITROGENO INOCULACION COOPERACION INTERNACIONAL |
| spellingShingle |
BIOTECHNOLOGY FOOD PRODUCTION GENETIC ENGINEERING CULTURE TECHNIQUES PLANT BREEDING MICROORGANISMS FOOD TECHNOLOGY NITROGEN FIXATION INOCULATION INTERNATIONAL COOPERATION BIOTECHNOLOGIE PRODUCTION ALIMENTAIRE BIOTECNOLOGIA PRODUCCION ALIMENTARIA GENIE GENETIQUE TECHNIQUE DE CULTURE AMELIORATION DES PLANTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FIXATION DE L'AZOTE INOCULATION COOPERATION INTERNATIONALE INGENIERIA GENETICA TECNICAS DE CULTIVO FITOMEJORAMIENTO MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FIJACION DEL NITROGENO INOCULACION COOPERACION INTERNACIONAL BIOTECHNOLOGY FOOD PRODUCTION GENETIC ENGINEERING CULTURE TECHNIQUES PLANT BREEDING MICROORGANISMS FOOD TECHNOLOGY NITROGEN FIXATION INOCULATION INTERNATIONAL COOPERATION BIOTECHNOLOGIE PRODUCTION ALIMENTAIRE BIOTECNOLOGIA PRODUCCION ALIMENTARIA GENIE GENETIQUE TECHNIQUE DE CULTURE AMELIORATION DES PLANTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FIXATION DE L'AZOTE INOCULATION COOPERATION INTERNATIONALE INGENIERIA GENETICA TECNICAS DE CULTIVO FITOMEJORAMIENTO MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FIJACION DEL NITROGENO INOCULACION COOPERACION INTERNACIONAL UN, New York (USA). Science, Technology, Energy, Environment and Natural Resources Div. eng Biotechnology and development: expanding the capacity to produce food |
| format |
Texto |
| topic_facet |
BIOTECHNOLOGY FOOD PRODUCTION GENETIC ENGINEERING CULTURE TECHNIQUES PLANT BREEDING MICROORGANISMS FOOD TECHNOLOGY NITROGEN FIXATION INOCULATION INTERNATIONAL COOPERATION BIOTECHNOLOGIE PRODUCTION ALIMENTAIRE BIOTECNOLOGIA PRODUCCION ALIMENTARIA GENIE GENETIQUE TECHNIQUE DE CULTURE AMELIORATION DES PLANTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FIXATION DE L'AZOTE INOCULATION COOPERATION INTERNATIONALE INGENIERIA GENETICA TECNICAS DE CULTIVO FITOMEJORAMIENTO MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FIJACION DEL NITROGENO INOCULACION COOPERACION INTERNACIONAL |
| author |
UN, New York (USA). Science, Technology, Energy, Environment and Natural Resources Div. eng |
| author_facet |
UN, New York (USA). Science, Technology, Energy, Environment and Natural Resources Div. eng |
| author_sort |
UN, New York (USA). Science, Technology, Energy, Environment and Natural Resources Div. eng |
| title |
Biotechnology and development: expanding the capacity to produce food |
| title_short |
Biotechnology and development: expanding the capacity to produce food |
| title_full |
Biotechnology and development: expanding the capacity to produce food |
| title_fullStr |
Biotechnology and development: expanding the capacity to produce food |
| title_full_unstemmed |
Biotechnology and development: expanding the capacity to produce food |
| title_sort |
biotechnology and development: expanding the capacity to produce food |
| publisher |
New York (USA) United Nations |
| publishDate |
1992 |
| work_keys_str_mv |
AT unnewyorkusasciencetechnologyenergyenvironmentandnaturalresourcesdiveng biotechnologyanddevelopmentexpandingthecapacitytoproducefood |
| _version_ |
1768061250701361152 |