Guide de l'exportateur de foie gras et d'escargots
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Format: | Texto biblioteca |
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Paris (France) CFCE
1993
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Subjects: | LIVER, SNAILS, EXPORTS, INTERNATIONAL TRADE, IMPORTS, FOOD PRODUCTION, PRODUCTION DATA, FOOD CONSUMPTION, FOOD HYGIENE, FOOD LEGISLATION, PREPARED FOODS, EUROPE, USA, Commerce international, Importation, Production alimentaire, Donnée de production, Consommation alimentaire, Hygiène des aliments, Législation alimentaire, Aliment préparé, Europe, États-Unis, Foie, Escargot, Exportation, Comercio internacional, Importaciones, Producción alimentaria, Datos de producción, Consumo de alimentos, Higiene de los alimentos, Legislación alimentaria, Alimentos preparados, Europa, EUA, Hígado, Caracoles, Exportaciones, |
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