Impact of biotechnology on the food supply

Summaries (En)

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Bibliographic Details
Main Author: Bier, D.M. (ed.)
Format: Texto biblioteca
Language:
Published: Bethesda, MD (USA) American Society for Clinical Nutrition 1993
Subjects:FOOD SUPPLY, BIOTECHNOLOGY, RECOMBINANT DNA, PLANT BIOTECHNOLOGY, ANIMAL PRODUCTION, ANIMAL BIOTECHNOLOGY, GENETIC ENGINEERING, FOOD TECHNOLOGY, FOODS, DISPONIBILITE ALIMENTAIRE, BIOTECHNOLOGIE, SUMINISTRO DE ALIMENTOS, BIOTECNOLOGIA, ADN RECOMBINE, BIOTECHNOLOGIE VEGETALE, PRODUCTION ANIMALE, BIOTECHNOLOGIE ANIMALE, GENIE GENETIQUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, ADN RECOMBINADO, BIOTECNOLOGIA VEGETAL, PRODUCCION ANIMAL, BIOTECNOLOGIA ANIMAL, INGENIERIA GENETICA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS,
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