Foods, nutrition and immunity: effects of dairy and fermented milk products
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Main Authors: | Paubert-Braquet, M. (ed.), Bio-Inova/EIBET Workshop eng 9 Dec 1991 2 Paris (France), Dupont, C. (ed.), Paoletti, R. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Basel (Switzerland) Karger
1992
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Subjects: | IMMUNITY, NUTRITION PHYSIOLOGY, MILK PRODUCTS, NUTRITIONAL DISORDERS, HYPERSENSITIVITY, LACTOSE, CULTURED MILK, NUCLEOTIDES, MILK PROTEIN, IMMUNE RESPONSE, PEPTIDES, LACTOFERRIN, IMMUNITE, PHYSIOLOGIE DE LA NUTRITION, INMUNIDAD, FISIOLOGIA DE LA NUTRICION, PRODUIT LAITIER, TROUBLE NUTRITIONNEL, REACTION ALLERGIQUE, LAIT FERMENTE, NUCLEOTIDE, PROTEINE DU LAIT, REPONSE IMMUNITAIRE, PEPTIDE, LACTOFERRINE, PRODUCTOS LACTEOS, TRASTORNOS NUTRICIONALES, REACCIONES ALERGICAS, LACTOSA, LECHE FERMENTADA, NUCLEOTIDOS, PROTEINAS DE LA LECHE, RESPUESTA INMUNOLOGICA, PEPTIDOS, LACTOFERRINAS, |
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