Report of the Panel on Food and Agriculture
Summary (En)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1992
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| Subjects: | FOOD PRODUCTION, HEALTH, ENVIRONMENTAL IMPACT, POPULATION DYNAMICS, URBANIZATION, DEFORESTATION, RESIDUES, WATER CONSERVATION, FOOD TECHNOLOGY, CONTAMINATION, HUMAN DISEASES, PRODUCTION ALIMENTAIRE, SANTE, IMPACT SUR L'ENVIRONNEMENT, PRODUCCION ALIMENTARIA, SALUD, IMPACTO AMBIENTAL, DYNAMIQUE DES POPULATIONS, URBANISATION, DEBOISEMENT, RESIDU, CONSERVATION DE L'EAU, TECHNOLOGIE ALIMENTAIRE, MALADIE DE L'HOMME, DINAMICA DE POBLACIONES, URBANIZACION, DEFORESTACION, RESIDUOS, CONSERVACION DE AGUAS, TECNOLOGIA DE LOS ALIMENTOS, CONTAMINACION, ENFERMEDADES HUMANAS, |
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