Report of the Panel on Food and Agriculture
Summary (En)
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1992
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| Subjects: | FOOD PRODUCTION, HEALTH, ENVIRONMENTAL IMPACT, POPULATION DYNAMICS, URBANIZATION, DEFORESTATION, RESIDUES, WATER CONSERVATION, FOOD TECHNOLOGY, CONTAMINATION, HUMAN DISEASES, PRODUCTION ALIMENTAIRE, SANTE, IMPACT SUR L'ENVIRONNEMENT, PRODUCCION ALIMENTARIA, SALUD, IMPACTO AMBIENTAL, DYNAMIQUE DES POPULATIONS, URBANISATION, DEBOISEMENT, RESIDU, CONSERVATION DE L'EAU, TECHNOLOGIE ALIMENTAIRE, MALADIE DE L'HOMME, DINAMICA DE POBLACIONES, URBANIZACION, DEFORESTACION, RESIDUOS, CONSERVACION DE AGUAS, TECNOLOGIA DE LOS ALIMENTOS, CONTAMINACION, ENFERMEDADES HUMANAS, |
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unfao:6351892021-05-05T06:52:06ZReport of the Panel on Food and Agriculture WHO, Geneva (Switzerland). Commission on Health and Environment eng textGeneva (Switzerland) WHO1992 Summary (En)Summary (En)FOOD PRODUCTIONHEALTHENVIRONMENTAL IMPACTPOPULATION DYNAMICSURBANIZATIONDEFORESTATIONRESIDUESWATER CONSERVATIONFOOD TECHNOLOGYCONTAMINATIONHUMAN DISEASESPRODUCTION ALIMENTAIRESANTEIMPACT SUR L'ENVIRONNEMENTPRODUCCION ALIMENTARIASALUDIMPACTO AMBIENTALDYNAMIQUE DES POPULATIONSURBANISATIONDEBOISEMENTRESIDUCONSERVATION DE L'EAUTECHNOLOGIE ALIMENTAIRECONTAMINATIONMALADIE DE L'HOMMEDINAMICA DE POBLACIONESURBANIZACIONDEFORESTACIONRESIDUOSCONSERVACION DE AGUASTECNOLOGIA DE LOS ALIMENTOSCONTAMINACIONENFERMEDADES HUMANAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD PRODUCTION HEALTH ENVIRONMENTAL IMPACT POPULATION DYNAMICS URBANIZATION DEFORESTATION RESIDUES WATER CONSERVATION FOOD TECHNOLOGY CONTAMINATION HUMAN DISEASES PRODUCTION ALIMENTAIRE SANTE IMPACT SUR L'ENVIRONNEMENT PRODUCCION ALIMENTARIA SALUD IMPACTO AMBIENTAL DYNAMIQUE DES POPULATIONS URBANISATION DEBOISEMENT RESIDU CONSERVATION DE L'EAU TECHNOLOGIE ALIMENTAIRE CONTAMINATION MALADIE DE L'HOMME DINAMICA DE POBLACIONES URBANIZACION DEFORESTACION RESIDUOS CONSERVACION DE AGUAS TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION ENFERMEDADES HUMANAS FOOD PRODUCTION HEALTH ENVIRONMENTAL IMPACT POPULATION DYNAMICS URBANIZATION DEFORESTATION RESIDUES WATER CONSERVATION FOOD TECHNOLOGY CONTAMINATION HUMAN DISEASES PRODUCTION ALIMENTAIRE SANTE IMPACT SUR L'ENVIRONNEMENT PRODUCCION ALIMENTARIA SALUD IMPACTO AMBIENTAL DYNAMIQUE DES POPULATIONS URBANISATION DEBOISEMENT RESIDU CONSERVATION DE L'EAU TECHNOLOGIE ALIMENTAIRE CONTAMINATION MALADIE DE L'HOMME DINAMICA DE POBLACIONES URBANIZACION DEFORESTACION RESIDUOS CONSERVACION DE AGUAS TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION ENFERMEDADES HUMANAS |
| spellingShingle |
FOOD PRODUCTION HEALTH ENVIRONMENTAL IMPACT POPULATION DYNAMICS URBANIZATION DEFORESTATION RESIDUES WATER CONSERVATION FOOD TECHNOLOGY CONTAMINATION HUMAN DISEASES PRODUCTION ALIMENTAIRE SANTE IMPACT SUR L'ENVIRONNEMENT PRODUCCION ALIMENTARIA SALUD IMPACTO AMBIENTAL DYNAMIQUE DES POPULATIONS URBANISATION DEBOISEMENT RESIDU CONSERVATION DE L'EAU TECHNOLOGIE ALIMENTAIRE CONTAMINATION MALADIE DE L'HOMME DINAMICA DE POBLACIONES URBANIZACION DEFORESTACION RESIDUOS CONSERVACION DE AGUAS TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION ENFERMEDADES HUMANAS FOOD PRODUCTION HEALTH ENVIRONMENTAL IMPACT POPULATION DYNAMICS URBANIZATION DEFORESTATION RESIDUES WATER CONSERVATION FOOD TECHNOLOGY CONTAMINATION HUMAN DISEASES PRODUCTION ALIMENTAIRE SANTE IMPACT SUR L'ENVIRONNEMENT PRODUCCION ALIMENTARIA SALUD IMPACTO AMBIENTAL DYNAMIQUE DES POPULATIONS URBANISATION DEBOISEMENT RESIDU CONSERVATION DE L'EAU TECHNOLOGIE ALIMENTAIRE CONTAMINATION MALADIE DE L'HOMME DINAMICA DE POBLACIONES URBANIZACION DEFORESTACION RESIDUOS CONSERVACION DE AGUAS TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION ENFERMEDADES HUMANAS WHO, Geneva (Switzerland). Commission on Health and Environment eng Report of the Panel on Food and Agriculture |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
FOOD PRODUCTION HEALTH ENVIRONMENTAL IMPACT POPULATION DYNAMICS URBANIZATION DEFORESTATION RESIDUES WATER CONSERVATION FOOD TECHNOLOGY CONTAMINATION HUMAN DISEASES PRODUCTION ALIMENTAIRE SANTE IMPACT SUR L'ENVIRONNEMENT PRODUCCION ALIMENTARIA SALUD IMPACTO AMBIENTAL DYNAMIQUE DES POPULATIONS URBANISATION DEBOISEMENT RESIDU CONSERVATION DE L'EAU TECHNOLOGIE ALIMENTAIRE CONTAMINATION MALADIE DE L'HOMME DINAMICA DE POBLACIONES URBANIZACION DEFORESTACION RESIDUOS CONSERVACION DE AGUAS TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION ENFERMEDADES HUMANAS |
| author |
WHO, Geneva (Switzerland). Commission on Health and Environment eng |
| author_facet |
WHO, Geneva (Switzerland). Commission on Health and Environment eng |
| author_sort |
WHO, Geneva (Switzerland). Commission on Health and Environment eng |
| title |
Report of the Panel on Food and Agriculture |
| title_short |
Report of the Panel on Food and Agriculture |
| title_full |
Report of the Panel on Food and Agriculture |
| title_fullStr |
Report of the Panel on Food and Agriculture |
| title_full_unstemmed |
Report of the Panel on Food and Agriculture |
| title_sort |
report of the panel on food and agriculture |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1992 |
| work_keys_str_mv |
AT whogenevaswitzerlandcommissiononhealthandenvironmenteng reportofthepanelonfoodandagriculture |
| _version_ |
1768061145382387712 |