World oilseeds: chemistry, technology, and utilization
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Van Nostrand Reinhold
1992
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| Subjects: | OILSEEDS, PLANT OILS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, FOOD TECHNOLOGY, PROCESSING, OILSEED CAKES, COOKING OILS, FLOURS, USES, GRAINE OLEAGINEUSE, HUILE VEGETALE, SEMILLAS OLEAGINOSAS, ACEITES VEGETALES, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, TOURTEAU D'OLEAGINEUX, HUILE DE CUISINE, FARINE, UTILISATION, COMPOSICION QUIMICA, VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, TORTAS OLEAGINOSAS, ACEITES COMESTIBLES, HARINAS, USOS, |
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