Beef cattle production
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Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier
1992
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Subjects: | BEEF CATTLE, MEAT PRODUCTION, ANIMAL BREEDING, REPRODUCTION CONTROL, GROWTH, CARCASS COMPOSITION, ANIMAL FEEDING, FATTENING, MEAT YIELD, QUALITY, TEMPERATE ZONES, TROPICAL ZONES, BOVIN DE BOUCHERIE, PRODUCTION DE VIANDE, GANADO DE CARNE, PRODUCCION DE CARNE, AMELIORATION DES ANIMAUX, MAITRISE DE LA REPRODUCTION, CROISSANCE, COMPOSITION DE LA CARCASSE, ALIMENTATION DES ANIMAUX, ENGRAISSEMENT, RENDEMENT EN VIANDE, QUALITE, ZONE TEMPEREE, ZONE TROPICALE, MEJORAMIENTO ANIMAL, REPRODUCCION DIRIGIDA, CRECIMIENTO, COMPOSICION DE LA CANAL, ALIMENTACION DE LOS ANIMALES, ENGORDE, RENDIMIENTO CARNICO, CALIDAD, ZONA TEMPLADA, ZONA TROPICAL, |
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