Safe food for all. Proceedings
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Main Authors: | FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng, World Congress: Foodborne Infections and Intoxications eng 16-19 Jun 1992 3 Berlin (Germany) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Berlin (Germany) Inst. of Veterinary Medicine, Robert von Ostertag Inst.
1992
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Subjects: | FOOD HYGIENE, FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, FOOD TECHNOLOGY, RESIDUES, MYCOTOXINS, BACTERIA, ANALYTICAL METHODS, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INTOXICATION, EPIDEMIOLOGIE, TECHNOLOGIE ALIMENTAIRE, RESIDU, MYCOTOXINE, TECHNIQUE ANALYTIQUE, ENVENENAMIENTO, EPIDEMIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, RESIDUOS, MICOTOXINAS, TECNICAS ANALITICAS, |
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