Safe food for all. Proceedings
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Format: | Texto biblioteca |
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Berlin (Germany) Inst. of Veterinary Medicine, Robert von Ostertag Inst.
1992
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Subjects: | FOOD HYGIENE, FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, FOOD TECHNOLOGY, RESIDUES, MYCOTOXINS, BACTERIA, ANALYTICAL METHODS, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INTOXICATION, EPIDEMIOLOGIE, TECHNOLOGIE ALIMENTAIRE, RESIDU, MYCOTOXINE, TECHNIQUE ANALYTIQUE, ENVENENAMIENTO, EPIDEMIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, RESIDUOS, MICOTOXINAS, TECNICAS ANALITICAS, |
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