Industrial gums: polysaccharides and their derivatives

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Bibliographic Details
Main Authors: Whistler, R.L. (ed.), BeMiller, J.N. (ed.)
Format: Texto biblioteca
Language:
Published: San Diego, CA (USA) Academic Press 1993
Subjects:GUMS, POLYSACCHARIDES, CHEMICAL STRUCTURE, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, CHEMICAL REACTIONS, PROCESSING, CHEMISTRY, COLLOIDS, INDUSTRY, FOOD INDUSTRY, GOMME, POLYHOLOSIDE, GOMAS, POLISACARIDOS, STRUCTURE CHIMIQUE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, REACTION CHIMIQUE, TRAITEMENT, CHIMIE, COLLOIDE, INDUSTRIE, INDUSTRIE ALIMENTAIRE, ESTRUCTURA QUIMICA, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, REACCIONES QUIMICAS, PROCESAMIENTO, QUIMICA, COLOIDES, INDUSTRIA, INDUSTRIA ALIMENTARIA,
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