Aging: nutrition and the quality of life
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Main Authors: | Leaf, A. (ed.), International Life Sciences Inst., Washington, DC (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bethesda, MD (USA) American Society for Clinical Nutrition
1992
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Subjects: | AGING, HUMAN NUTRITION, QUALITY OF LIFE, LONGEVITY, HUMAN PHYSIOLOGY, CYTOLOGY, MORBIDITY, ELDERLY, HEALTH PROTECTION, NUTRITIONAL REQUIREMENTS, VIEILLISSEMENT, NUTRITION HUMAINE, QUALITE DE LA VIE, ENVEJECIMIENTO, NUTRICION HUMANA, CALIDAD DE VIDA, LONGEVITE, PHYSIOLOGIE HUMAINE, CYTOLOGIE, MORBIDITE, PERSONNE AGEE, PROTECTION DE LA SANTE, BESOIN NUTRITIONNEL, LONGEVIDAD, FISIOLOGIA HUMANA, CITOLOGIA, MORBOSIDAD, TERCERA EDAD, PROTECCION DE LA SALUD, NECESIDADES DE NUTRIENTES, |
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