Coffee: the plant and the product
Translation of: Cafeiers et cafes
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| Format: | Texto biblioteca |
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London (UK) Macmillan
1992
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| Subjects: | COFFEA, COFFEE BEANS, CULTIVATION, CROP MANAGEMENT, PLANT PRODUCTION, POSTHARVEST TECHNOLOGY, QUALITY, ROASTING, COFFEE, MARKETING, FEVE DE CAFE, SEMILLA DE CAFE, PRATIQUE CULTURALE, CONDUITE DE LA CULTURE, PRODUCTION VEGETALE, TECHNOLOGIE APRES RECOLTE, QUALITE, GRILLAGE, CAFE, COMMERCIALISATION, CULTIVO, MANEJO DEL CULTIVO, PRODUCCION VEGETAL, TECNOLOGIA POSTCOSECHA, CALIDAD, TOSTADO, MERCADEO, |
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