Natural products; a laboratory guide
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| Format: | Texto biblioteca |
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London (UK) Academic Press
1991
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| Subjects: | BIOCHEMISTRY, ANALYTICAL METHODS, ORGANIC COMPOUNDS, CHEMICAL COMPOSITION, AROMATIC COMPOUNDS, LIPIDS, CARBOHYDRATES, CAROTENOIDS, STEROIDS, TERPENOIDS, ALKALOIDS, AMINO ACIDS, NUCLEIC ACIDS, RNA, YEASTS, FOODS, THIN LAYER CHROMATOGRAPHY, HPLC, BIOCHIMIE, TECHNIQUE ANALYTIQUE, COMPOSE ORGANIQUE, BIOQUIMICA, TECNICAS ANALITICAS, COMPUESTOS ORGANICOS, COMPOSITION CHIMIQUE, COMPOSE AROMATIQUE, GLUCIDE, CAROTENOIDE, STEROIDE, TERPENOIDE, ALCALOIDE, ACIDE AMINE, ACIDE NUCLEIQUE, ARN, LEVURE, PRODUIT ALIMENTAIRE, CHROMATOGRAPHIE EN COUCHE MINCE, COMPOSICION QUIMICA, COMPUESTOS AROMATICOS, CARBOHIDRATOS, CAROTENOIDES, ESTEROIDES, TERPENOIDOS, ALCALOIDES, AMINOACIDOS, ACIDOS NUCLEICOS, LEVADURA, ALIMENTOS, CROMATOGRAFIA DE CAPA FINA, |
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unfao:6337362021-05-05T06:52:06ZNatural products; a laboratory guide Ikan, R. textLondon (UK) Academic Press1991 BIOCHEMISTRYANALYTICAL METHODSORGANIC COMPOUNDSCHEMICAL COMPOSITIONAROMATIC COMPOUNDSLIPIDSCARBOHYDRATESCAROTENOIDSSTEROIDSTERPENOIDSALKALOIDSAMINO ACIDSNUCLEIC ACIDSRNAYEASTSFOODSTHIN LAYER CHROMATOGRAPHYHPLCBIOCHIMIETECHNIQUE ANALYTIQUECOMPOSE ORGANIQUEBIOQUIMICATECNICAS ANALITICASCOMPUESTOS ORGANICOSCOMPOSITION CHIMIQUECOMPOSE AROMATIQUEGLUCIDECAROTENOIDESTEROIDETERPENOIDEALCALOIDEACIDE AMINEACIDE NUCLEIQUEARNLEVUREPRODUIT ALIMENTAIRECHROMATOGRAPHIE EN COUCHE MINCEHPLCCOMPOSICION QUIMICACOMPUESTOS AROMATICOSCARBOHIDRATOSCAROTENOIDESESTEROIDESTERPENOIDOSALCALOIDESAMINOACIDOSACIDOS NUCLEICOSARNLEVADURAALIMENTOSCROMATOGRAFIA DE CAPA FINAHPLCURN:ISBN:0-12-370551-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
BIOCHEMISTRY ANALYTICAL METHODS ORGANIC COMPOUNDS CHEMICAL COMPOSITION AROMATIC COMPOUNDS LIPIDS CARBOHYDRATES CAROTENOIDS STEROIDS TERPENOIDS ALKALOIDS AMINO ACIDS NUCLEIC ACIDS RNA YEASTS FOODS THIN LAYER CHROMATOGRAPHY HPLC BIOCHIMIE TECHNIQUE ANALYTIQUE COMPOSE ORGANIQUE BIOQUIMICA TECNICAS ANALITICAS COMPUESTOS ORGANICOS COMPOSITION CHIMIQUE COMPOSE AROMATIQUE GLUCIDE CAROTENOIDE STEROIDE TERPENOIDE ALCALOIDE ACIDE AMINE ACIDE NUCLEIQUE ARN LEVURE PRODUIT ALIMENTAIRE CHROMATOGRAPHIE EN COUCHE MINCE HPLC COMPOSICION QUIMICA COMPUESTOS AROMATICOS CARBOHIDRATOS CAROTENOIDES ESTEROIDES TERPENOIDOS ALCALOIDES AMINOACIDOS ACIDOS NUCLEICOS ARN LEVADURA ALIMENTOS CROMATOGRAFIA DE CAPA FINA HPLC BIOCHEMISTRY ANALYTICAL METHODS ORGANIC COMPOUNDS CHEMICAL COMPOSITION AROMATIC COMPOUNDS LIPIDS CARBOHYDRATES CAROTENOIDS STEROIDS TERPENOIDS ALKALOIDS AMINO ACIDS NUCLEIC ACIDS RNA YEASTS FOODS THIN LAYER CHROMATOGRAPHY HPLC BIOCHIMIE TECHNIQUE ANALYTIQUE COMPOSE ORGANIQUE BIOQUIMICA TECNICAS ANALITICAS COMPUESTOS ORGANICOS COMPOSITION CHIMIQUE COMPOSE AROMATIQUE GLUCIDE CAROTENOIDE STEROIDE TERPENOIDE ALCALOIDE ACIDE AMINE ACIDE NUCLEIQUE ARN LEVURE PRODUIT ALIMENTAIRE CHROMATOGRAPHIE EN COUCHE MINCE HPLC COMPOSICION QUIMICA COMPUESTOS AROMATICOS CARBOHIDRATOS CAROTENOIDES ESTEROIDES TERPENOIDOS ALCALOIDES AMINOACIDOS ACIDOS NUCLEICOS ARN LEVADURA ALIMENTOS CROMATOGRAFIA DE CAPA FINA HPLC |
| spellingShingle |
BIOCHEMISTRY ANALYTICAL METHODS ORGANIC COMPOUNDS CHEMICAL COMPOSITION AROMATIC COMPOUNDS LIPIDS CARBOHYDRATES CAROTENOIDS STEROIDS TERPENOIDS ALKALOIDS AMINO ACIDS NUCLEIC ACIDS RNA YEASTS FOODS THIN LAYER CHROMATOGRAPHY HPLC BIOCHIMIE TECHNIQUE ANALYTIQUE COMPOSE ORGANIQUE BIOQUIMICA TECNICAS ANALITICAS COMPUESTOS ORGANICOS COMPOSITION CHIMIQUE COMPOSE AROMATIQUE GLUCIDE CAROTENOIDE STEROIDE TERPENOIDE ALCALOIDE ACIDE AMINE ACIDE NUCLEIQUE ARN LEVURE PRODUIT ALIMENTAIRE CHROMATOGRAPHIE EN COUCHE MINCE HPLC COMPOSICION QUIMICA COMPUESTOS AROMATICOS CARBOHIDRATOS CAROTENOIDES ESTEROIDES TERPENOIDOS ALCALOIDES AMINOACIDOS ACIDOS NUCLEICOS ARN LEVADURA ALIMENTOS CROMATOGRAFIA DE CAPA FINA HPLC BIOCHEMISTRY ANALYTICAL METHODS ORGANIC COMPOUNDS CHEMICAL COMPOSITION AROMATIC COMPOUNDS LIPIDS CARBOHYDRATES CAROTENOIDS STEROIDS TERPENOIDS ALKALOIDS AMINO ACIDS NUCLEIC ACIDS RNA YEASTS FOODS THIN LAYER CHROMATOGRAPHY HPLC BIOCHIMIE TECHNIQUE ANALYTIQUE COMPOSE ORGANIQUE BIOQUIMICA TECNICAS ANALITICAS COMPUESTOS ORGANICOS COMPOSITION CHIMIQUE COMPOSE AROMATIQUE GLUCIDE CAROTENOIDE STEROIDE TERPENOIDE ALCALOIDE ACIDE AMINE ACIDE NUCLEIQUE ARN LEVURE PRODUIT ALIMENTAIRE CHROMATOGRAPHIE EN COUCHE MINCE HPLC COMPOSICION QUIMICA COMPUESTOS AROMATICOS CARBOHIDRATOS CAROTENOIDES ESTEROIDES TERPENOIDOS ALCALOIDES AMINOACIDOS ACIDOS NUCLEICOS ARN LEVADURA ALIMENTOS CROMATOGRAFIA DE CAPA FINA HPLC Ikan, R. Natural products; a laboratory guide |
| format |
Texto |
| topic_facet |
BIOCHEMISTRY ANALYTICAL METHODS ORGANIC COMPOUNDS CHEMICAL COMPOSITION AROMATIC COMPOUNDS LIPIDS CARBOHYDRATES CAROTENOIDS STEROIDS TERPENOIDS ALKALOIDS AMINO ACIDS NUCLEIC ACIDS RNA YEASTS FOODS THIN LAYER CHROMATOGRAPHY HPLC BIOCHIMIE TECHNIQUE ANALYTIQUE COMPOSE ORGANIQUE BIOQUIMICA TECNICAS ANALITICAS COMPUESTOS ORGANICOS COMPOSITION CHIMIQUE COMPOSE AROMATIQUE GLUCIDE CAROTENOIDE STEROIDE TERPENOIDE ALCALOIDE ACIDE AMINE ACIDE NUCLEIQUE ARN LEVURE PRODUIT ALIMENTAIRE CHROMATOGRAPHIE EN COUCHE MINCE HPLC COMPOSICION QUIMICA COMPUESTOS AROMATICOS CARBOHIDRATOS CAROTENOIDES ESTEROIDES TERPENOIDOS ALCALOIDES AMINOACIDOS ACIDOS NUCLEICOS ARN LEVADURA ALIMENTOS CROMATOGRAFIA DE CAPA FINA HPLC |
| author |
Ikan, R. |
| author_facet |
Ikan, R. |
| author_sort |
Ikan, R. |
| title |
Natural products; a laboratory guide |
| title_short |
Natural products; a laboratory guide |
| title_full |
Natural products; a laboratory guide |
| title_fullStr |
Natural products; a laboratory guide |
| title_full_unstemmed |
Natural products; a laboratory guide |
| title_sort |
natural products; a laboratory guide |
| publisher |
London (UK) Academic Press |
| publishDate |
1991 |
| work_keys_str_mv |
AT ikanr naturalproductsalaboratoryguide |
| _version_ |
1768060963652632576 |