Natural products; a laboratory guide
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Format: | Texto biblioteca |
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London (UK) Academic Press
1991
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Subjects: | BIOCHEMISTRY, ANALYTICAL METHODS, ORGANIC COMPOUNDS, CHEMICAL COMPOSITION, AROMATIC COMPOUNDS, LIPIDS, CARBOHYDRATES, CAROTENOIDS, STEROIDS, TERPENOIDS, ALKALOIDS, AMINO ACIDS, NUCLEIC ACIDS, RNA, YEASTS, FOODS, THIN LAYER CHROMATOGRAPHY, HPLC, BIOCHIMIE, TECHNIQUE ANALYTIQUE, COMPOSE ORGANIQUE, BIOQUIMICA, TECNICAS ANALITICAS, COMPUESTOS ORGANICOS, COMPOSITION CHIMIQUE, COMPOSE AROMATIQUE, GLUCIDE, CAROTENOIDE, STEROIDE, TERPENOIDE, ALCALOIDE, ACIDE AMINE, ACIDE NUCLEIQUE, ARN, LEVURE, PRODUIT ALIMENTAIRE, CHROMATOGRAPHIE EN COUCHE MINCE, COMPOSICION QUIMICA, COMPUESTOS AROMATICOS, CARBOHIDRATOS, CAROTENOIDES, ESTEROIDES, TERPENOIDOS, ALCALOIDES, AMINOACIDOS, ACIDOS NUCLEICOS, LEVADURA, ALIMENTOS, CROMATOGRAFIA DE CAPA FINA, |
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