Fish as food: report
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Format: | Texto biblioteca |
Language: | |
Published: |
Copenhagen (Denmark) Nordic Council of Ministers
1992
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Subjects: | FISH, FOOD CONSUMPTION, UNSATURATED FATTY ACIDS, NUTRITIVE VALUE, CONTAMINATION, TOXICOLOGY, FOOD INSPECTION, SWEDEN, Consommation alimentaire, Acide gras insaturé, Valeur nutritive, Contamination, Toxicologie, Inspection des aliments, Suède, Poisson (aliment), Consumo de alimentos, Acidos grasos insaturados, Valor nutritivo, Contaminación, Toxicología, Inspección de los alimentos, Suecia, Pescado, |
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