id unfao:633174
record_format koha
spelling unfao:6331742021-05-05T06:52:06ZFish as food: report Nordisk Ministerraad, Copenhagen (Denmark) dan Nordic Expert Meeting on Nutritional and Toxicological Aspects of Fish as Food eng 19-20 Nov 1990 Hindaas (Sweden) textCopenhagen (Denmark) Nordic Council of Ministers1992 GiftFISHFOOD CONSUMPTIONUNSATURATED FATTY ACIDSNUTRITIVE VALUECONTAMINATIONTOXICOLOGYFOOD INSPECTIONSWEDENConsommation alimentaireAcide gras insaturéValeur nutritiveContaminationToxicologieInspection des alimentsSuèdePoisson (aliment)Consumo de alimentosAcidos grasos insaturadosValor nutritivoContaminaciónToxicologíaInspección de los alimentosSueciaPescadoURN:ISBN:92-9120-096-4
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISH
FOOD CONSUMPTION
UNSATURATED FATTY ACIDS
NUTRITIVE VALUE
CONTAMINATION
TOXICOLOGY
FOOD INSPECTION
SWEDEN
Consommation alimentaire
Acide gras insaturé
Valeur nutritive
Contamination
Toxicologie
Inspection des aliments
Suède
Poisson (aliment)
Consumo de alimentos
Acidos grasos insaturados
Valor nutritivo
Contaminación
Toxicología
Inspección de los alimentos
Suecia
Pescado
FISH
FOOD CONSUMPTION
UNSATURATED FATTY ACIDS
NUTRITIVE VALUE
CONTAMINATION
TOXICOLOGY
FOOD INSPECTION
SWEDEN
Consommation alimentaire
Acide gras insaturé
Valeur nutritive
Contamination
Toxicologie
Inspection des aliments
Suède
Poisson (aliment)
Consumo de alimentos
Acidos grasos insaturados
Valor nutritivo
Contaminación
Toxicología
Inspección de los alimentos
Suecia
Pescado
spellingShingle FISH
FOOD CONSUMPTION
UNSATURATED FATTY ACIDS
NUTRITIVE VALUE
CONTAMINATION
TOXICOLOGY
FOOD INSPECTION
SWEDEN
Consommation alimentaire
Acide gras insaturé
Valeur nutritive
Contamination
Toxicologie
Inspection des aliments
Suède
Poisson (aliment)
Consumo de alimentos
Acidos grasos insaturados
Valor nutritivo
Contaminación
Toxicología
Inspección de los alimentos
Suecia
Pescado
FISH
FOOD CONSUMPTION
UNSATURATED FATTY ACIDS
NUTRITIVE VALUE
CONTAMINATION
TOXICOLOGY
FOOD INSPECTION
SWEDEN
Consommation alimentaire
Acide gras insaturé
Valeur nutritive
Contamination
Toxicologie
Inspection des aliments
Suède
Poisson (aliment)
Consumo de alimentos
Acidos grasos insaturados
Valor nutritivo
Contaminación
Toxicología
Inspección de los alimentos
Suecia
Pescado
Nordisk Ministerraad, Copenhagen (Denmark) dan
Nordic Expert Meeting on Nutritional and Toxicological Aspects of Fish as Food eng 19-20 Nov 1990 Hindaas (Sweden)
Fish as food: report
description Gift
format Texto
topic_facet FISH
FOOD CONSUMPTION
UNSATURATED FATTY ACIDS
NUTRITIVE VALUE
CONTAMINATION
TOXICOLOGY
FOOD INSPECTION
SWEDEN
Consommation alimentaire
Acide gras insaturé
Valeur nutritive
Contamination
Toxicologie
Inspection des aliments
Suède
Poisson (aliment)
Consumo de alimentos
Acidos grasos insaturados
Valor nutritivo
Contaminación
Toxicología
Inspección de los alimentos
Suecia
Pescado
author Nordisk Ministerraad, Copenhagen (Denmark) dan
Nordic Expert Meeting on Nutritional and Toxicological Aspects of Fish as Food eng 19-20 Nov 1990 Hindaas (Sweden)
author_facet Nordisk Ministerraad, Copenhagen (Denmark) dan
Nordic Expert Meeting on Nutritional and Toxicological Aspects of Fish as Food eng 19-20 Nov 1990 Hindaas (Sweden)
author_sort Nordisk Ministerraad, Copenhagen (Denmark) dan
title Fish as food: report
title_short Fish as food: report
title_full Fish as food: report
title_fullStr Fish as food: report
title_full_unstemmed Fish as food: report
title_sort fish as food: report
publisher Copenhagen (Denmark) Nordic Council of Ministers
publishDate 1992
work_keys_str_mv AT nordiskministerraadcopenhagendenmarkdan fishasfoodreport
AT nordicexpertmeetingonnutritionalandtoxicologicalaspectsoffishasfoodeng1920nov1990hindaassweden fishasfoodreport
_version_ 1768060895370412032