(Proceedings)

Argerich, C.A. (ed.); International Society for Horticultural Science, Wageningen (Netherlands). Section for Vegetables eng; International Symposium on Processing Tomatoes eng 18-21 Feb 1991 4 Mendoza (Argentina); Galmarini, H.R. (ed.)

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Main Authors:	Argerich, C.A. (ed.), International Society for Horticultural Science, Wageningen (Netherlands). Section for Vegetables eng, International Symposium on Processing Tomatoes eng 18-21 Feb 1991 4 Mendoza (Argentina), Galmarini, H.R. (ed.)
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Published:	Wageningen (Netherlands) ISHS 1991
Subjects:	TOMATOES, LYCOPERSICON, PLANT PRODUCTION, FOOD INDUSTRY, VEGETABLE GROWING, PLANT DEVELOPMENTAL STAGES, PLANT PHYSIOLOGY, LYCOPERSICON ESCULENTUM, VARIETIES, PROCESSING, FOOD TECHNOLOGY, EUROPE, LATIN AMERICA, ARGENTINA, ITALY, TOMATE, PRODUCTION VEGETALE, INDUSTRIE ALIMENTAIRE, PRODUCCION VEGETAL, INDUSTRIA ALIMENTARIA, CULTURE MARAICHERE, STADE DE DEVELOPPEMENT VEGETAL, PHYSIOLOGIE VEGETALE, VARIETE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, AMERIQUE LATINE, ARGENTINE, ITALIE, CULTIVO DE HORTALIZAS, ETAPAS DE DESARROLLO DE LA PLANTA, FISIOLOGIA VEGETAL, VARIEDADES, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, EUROPA, AMERICA LATINA, ITALIA,
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id	unfao:632506
record_format	koha
spelling	unfao:6325062021-05-05T06:52:06Z(Proceedings) Argerich, C.A. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Section for Vegetables eng International Symposium on Processing Tomatoes eng 18-21 Feb 1991 4 Mendoza (Argentina) Galmarini, H.R. (ed.) textWageningen (Netherlands) ISHS1991 TOMATOESLYCOPERSICONPLANT PRODUCTIONFOOD INDUSTRYVEGETABLE GROWINGPLANT DEVELOPMENTAL STAGESPLANT PHYSIOLOGYLYCOPERSICON ESCULENTUMVARIETIESPROCESSINGFOOD TECHNOLOGYEUROPELATIN AMERICAARGENTINAITALYTOMATELYCOPERSICONPRODUCTION VEGETALEINDUSTRIE ALIMENTAIRETOMATELYCOPERSICONPRODUCCION VEGETALINDUSTRIA ALIMENTARIACULTURE MARAICHERESTADE DE DEVELOPPEMENT VEGETALPHYSIOLOGIE VEGETALELYCOPERSICON ESCULENTUMVARIETETRAITEMENTTECHNOLOGIE ALIMENTAIREEUROPEAMERIQUE LATINEARGENTINEITALIECULTIVO DE HORTALIZASETAPAS DE DESARROLLO DE LA PLANTAFISIOLOGIA VEGETALLYCOPERSICON ESCULENTUMVARIEDADESPROCESAMIENTOTECNOLOGIA DE LOS ALIMENTOSEUROPAAMERICA LATINAARGENTINAITALIAURN:ISBN:90-6605-005-5
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TOMATOES LYCOPERSICON PLANT PRODUCTION FOOD INDUSTRY VEGETABLE GROWING PLANT DEVELOPMENTAL STAGES PLANT PHYSIOLOGY LYCOPERSICON ESCULENTUM VARIETIES PROCESSING FOOD TECHNOLOGY EUROPE LATIN AMERICA ARGENTINA ITALY TOMATE LYCOPERSICON PRODUCTION VEGETALE INDUSTRIE ALIMENTAIRE TOMATE LYCOPERSICON PRODUCCION VEGETAL INDUSTRIA ALIMENTARIA CULTURE MARAICHERE STADE DE DEVELOPPEMENT VEGETAL PHYSIOLOGIE VEGETALE LYCOPERSICON ESCULENTUM VARIETE TRAITEMENT TECHNOLOGIE ALIMENTAIRE EUROPE AMERIQUE LATINE ARGENTINE ITALIE CULTIVO DE HORTALIZAS ETAPAS DE DESARROLLO DE LA PLANTA FISIOLOGIA VEGETAL LYCOPERSICON ESCULENTUM VARIEDADES PROCESAMIENTO TECNOLOGIA DE LOS ALIMENTOS EUROPA AMERICA LATINA ARGENTINA ITALIA TOMATOES LYCOPERSICON PLANT PRODUCTION FOOD INDUSTRY VEGETABLE GROWING PLANT DEVELOPMENTAL STAGES PLANT PHYSIOLOGY LYCOPERSICON ESCULENTUM VARIETIES PROCESSING FOOD TECHNOLOGY EUROPE LATIN AMERICA ARGENTINA ITALY TOMATE LYCOPERSICON PRODUCTION VEGETALE INDUSTRIE ALIMENTAIRE TOMATE LYCOPERSICON PRODUCCION VEGETAL INDUSTRIA ALIMENTARIA CULTURE MARAICHERE STADE DE DEVELOPPEMENT VEGETAL PHYSIOLOGIE VEGETALE LYCOPERSICON ESCULENTUM VARIETE TRAITEMENT TECHNOLOGIE ALIMENTAIRE EUROPE AMERIQUE LATINE ARGENTINE ITALIE CULTIVO DE HORTALIZAS ETAPAS DE DESARROLLO DE LA PLANTA FISIOLOGIA VEGETAL LYCOPERSICON ESCULENTUM VARIEDADES PROCESAMIENTO TECNOLOGIA DE LOS ALIMENTOS EUROPA AMERICA LATINA ARGENTINA ITALIA
spellingShingle	TOMATOES LYCOPERSICON PLANT PRODUCTION FOOD INDUSTRY VEGETABLE GROWING PLANT DEVELOPMENTAL STAGES PLANT PHYSIOLOGY LYCOPERSICON ESCULENTUM VARIETIES PROCESSING FOOD TECHNOLOGY EUROPE LATIN AMERICA ARGENTINA ITALY TOMATE LYCOPERSICON PRODUCTION VEGETALE INDUSTRIE ALIMENTAIRE TOMATE LYCOPERSICON PRODUCCION VEGETAL INDUSTRIA ALIMENTARIA CULTURE MARAICHERE STADE DE DEVELOPPEMENT VEGETAL PHYSIOLOGIE VEGETALE LYCOPERSICON ESCULENTUM VARIETE TRAITEMENT TECHNOLOGIE ALIMENTAIRE EUROPE AMERIQUE LATINE ARGENTINE ITALIE CULTIVO DE HORTALIZAS ETAPAS DE DESARROLLO DE LA PLANTA FISIOLOGIA VEGETAL LYCOPERSICON ESCULENTUM VARIEDADES PROCESAMIENTO TECNOLOGIA DE LOS ALIMENTOS EUROPA AMERICA LATINA ARGENTINA ITALIA TOMATOES LYCOPERSICON PLANT PRODUCTION FOOD INDUSTRY VEGETABLE GROWING PLANT DEVELOPMENTAL STAGES PLANT PHYSIOLOGY LYCOPERSICON ESCULENTUM VARIETIES PROCESSING FOOD TECHNOLOGY EUROPE LATIN AMERICA ARGENTINA ITALY TOMATE LYCOPERSICON PRODUCTION VEGETALE INDUSTRIE ALIMENTAIRE TOMATE LYCOPERSICON PRODUCCION VEGETAL INDUSTRIA ALIMENTARIA CULTURE MARAICHERE STADE DE DEVELOPPEMENT VEGETAL PHYSIOLOGIE VEGETALE LYCOPERSICON ESCULENTUM VARIETE TRAITEMENT TECHNOLOGIE ALIMENTAIRE EUROPE AMERIQUE LATINE ARGENTINE ITALIE CULTIVO DE HORTALIZAS ETAPAS DE DESARROLLO DE LA PLANTA FISIOLOGIA VEGETAL LYCOPERSICON ESCULENTUM VARIEDADES PROCESAMIENTO TECNOLOGIA DE LOS ALIMENTOS EUROPA AMERICA LATINA ARGENTINA ITALIA Argerich, C.A. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Section for Vegetables eng International Symposium on Processing Tomatoes eng 18-21 Feb 1991 4 Mendoza (Argentina) Galmarini, H.R. (ed.) (Proceedings)
format	Texto
topic_facet	TOMATOES LYCOPERSICON PLANT PRODUCTION FOOD INDUSTRY VEGETABLE GROWING PLANT DEVELOPMENTAL STAGES PLANT PHYSIOLOGY LYCOPERSICON ESCULENTUM VARIETIES PROCESSING FOOD TECHNOLOGY EUROPE LATIN AMERICA ARGENTINA ITALY TOMATE LYCOPERSICON PRODUCTION VEGETALE INDUSTRIE ALIMENTAIRE TOMATE LYCOPERSICON PRODUCCION VEGETAL INDUSTRIA ALIMENTARIA CULTURE MARAICHERE STADE DE DEVELOPPEMENT VEGETAL PHYSIOLOGIE VEGETALE LYCOPERSICON ESCULENTUM VARIETE TRAITEMENT TECHNOLOGIE ALIMENTAIRE EUROPE AMERIQUE LATINE ARGENTINE ITALIE CULTIVO DE HORTALIZAS ETAPAS DE DESARROLLO DE LA PLANTA FISIOLOGIA VEGETAL LYCOPERSICON ESCULENTUM VARIEDADES PROCESAMIENTO TECNOLOGIA DE LOS ALIMENTOS EUROPA AMERICA LATINA ARGENTINA ITALIA
author	Argerich, C.A. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Section for Vegetables eng International Symposium on Processing Tomatoes eng 18-21 Feb 1991 4 Mendoza (Argentina) Galmarini, H.R. (ed.)
author_facet	Argerich, C.A. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Section for Vegetables eng International Symposium on Processing Tomatoes eng 18-21 Feb 1991 4 Mendoza (Argentina) Galmarini, H.R. (ed.)
author_sort	Argerich, C.A. (ed.)
title	(Proceedings)
title_short	(Proceedings)
title_full	(Proceedings)
title_fullStr	(Proceedings)
title_full_unstemmed	(Proceedings)
title_sort	(proceedings)
publisher	Wageningen (Netherlands) ISHS
publishDate	1991
work_keys_str_mv	AT argerichcaed proceedings AT internationalsocietyforhorticulturalsciencewageningennetherlandssectionforvegetableseng proceedings AT internationalsymposiumonprocessingtomatoeseng1821feb19914mendozaargentina proceedings AT galmarinihred proceedings
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