(Proceedings)
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Format: | Texto biblioteca |
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Wageningen (Netherlands) ISHS
1991
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Subjects: | TOMATOES, LYCOPERSICON, PLANT PRODUCTION, FOOD INDUSTRY, VEGETABLE GROWING, PLANT DEVELOPMENTAL STAGES, PLANT PHYSIOLOGY, LYCOPERSICON ESCULENTUM, VARIETIES, PROCESSING, FOOD TECHNOLOGY, EUROPE, LATIN AMERICA, ARGENTINA, ITALY, TOMATE, PRODUCTION VEGETALE, INDUSTRIE ALIMENTAIRE, PRODUCCION VEGETAL, INDUSTRIA ALIMENTARIA, CULTURE MARAICHERE, STADE DE DEVELOPPEMENT VEGETAL, PHYSIOLOGIE VEGETALE, VARIETE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, AMERIQUE LATINE, ARGENTINE, ITALIE, CULTIVO DE HORTALIZAS, ETAPAS DE DESARROLLO DE LA PLANTA, FISIOLOGIA VEGETAL, VARIEDADES, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, EUROPA, AMERICA LATINA, ITALIA, |
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