Biotechnology and nutrition

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Bibliographic Details
Main Authors: Bills, D.D. (ed.), Kung, S. (ed.)
Format: Texto biblioteca
Language:
Published: Stoneham, MA (USA) Butterworth-Heinemann 1992
Subjects:HUMAN NUTRITION, BIOTECHNOLOGY, FOOD TECHNOLOGY, CARBOHYDRATES, VITAMINS, TRACE ELEMENTS, PROTEINS, PLANT OILS, NUTRIENT IMPROVEMENT, DIET, NUTRITION HUMAINE, BIOTECHNOLOGIE, NUTRICION HUMANA, BIOTECNOLOGIA, TECHNOLOGIE ALIMENTAIRE, GLUCIDE, VITAMINE, OLIGOELEMENT, PROTEINE, HUILE VEGETALE, AMELIORATION DE QUALITES NUTRITIVES, REGIME ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, CARBOHIDRATOS, VITAMINAS, OLIGOELEMENTOS, PROTEINAS, ACEITES VEGETALES, MEJORAMIENTO NUTRICIONAL, DIETA,
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