Biotechnology and nutrition
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Main Authors: | Bills, D.D. (ed.), Kung, S. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Stoneham, MA (USA) Butterworth-Heinemann
1992
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Subjects: | HUMAN NUTRITION, BIOTECHNOLOGY, FOOD TECHNOLOGY, CARBOHYDRATES, VITAMINS, TRACE ELEMENTS, PROTEINS, PLANT OILS, NUTRIENT IMPROVEMENT, DIET, NUTRITION HUMAINE, BIOTECHNOLOGIE, NUTRICION HUMANA, BIOTECNOLOGIA, TECHNOLOGIE ALIMENTAIRE, GLUCIDE, VITAMINE, OLIGOELEMENT, PROTEINE, HUILE VEGETALE, AMELIORATION DE QUALITES NUTRITIVES, REGIME ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, CARBOHIDRATOS, VITAMINAS, OLIGOELEMENTOS, PROTEINAS, ACEITES VEGETALES, MEJORAMIENTO NUTRICIONAL, DIETA, |
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