Foods of plant origin: production, technology, and human nutrition

Salunkhe, D.K. (ed.); Deshpande, S.S. (ed.)

Foods of plant origin: production, technology, and human nutrition

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Bibliographic Details
Main Authors:	Salunkhe, D.K. (ed.), Deshpande, S.S. (ed.)
Format:	Texto biblioteca
Language:
Published:	New York (USA) Van Nostrand Reinhold 1991
Subjects:	FOOD CROPS, FOOD TECHNOLOGY, PLANT PRODUCTION, BOTANY, NUTRITIVE VALUE, PLANT PROTECTION, CROP MANAGEMENT, POSTHARVEST TECHNOLOGY, PLANT PRODUCTS, CEREALS, LEGUMES, FRUITS, VEGETABLES, SUGAR CROPS, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTION VEGETALE, BOTANIQUE, VALEUR NUTRITIVE, PROTECTION DES PLANTES, CONDUITE DE LA CULTURE, TECHNOLOGIE APRES RECOLTE, PRODUIT VEGETAL, CEREALE, LEGUMINEUSE, LEGUME, PLANTE SUCRIERE, PRODUCCION VEGETAL, BOTANICA, VALOR NUTRITIVO, PROTECCION DE LAS PLANTAS, MANEJO DEL CULTIVO, TECNOLOGIA POSTCOSECHA, PRODUCTOS DE ORIGEN VEGETAL, CEREALES, LEGUMINOSAS, FRUTAS, HORTALIZAS, PLANTAS AZUCARERAS,
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id	unfao:632188
record_format	koha
spelling	unfao:6321882021-05-05T06:52:06ZFoods of plant origin: production, technology, and human nutrition Salunkhe, D.K. (ed.) Deshpande, S.S. (ed.) textNew York (USA) Van Nostrand Reinhold1991 FOOD CROPSFOOD TECHNOLOGYPLANT PRODUCTIONBOTANYNUTRITIVE VALUEPLANT PROTECTIONCROP MANAGEMENTPOSTHARVEST TECHNOLOGYPLANT PRODUCTSCEREALSLEGUMESFRUITSVEGETABLESSUGAR CROPSPLANTE ALIMENTAIRETECHNOLOGIE ALIMENTAIRECULTIVOS ALIMENTICIOSTECNOLOGIA DE LOS ALIMENTOSPRODUCTION VEGETALEBOTANIQUEVALEUR NUTRITIVEPROTECTION DES PLANTESCONDUITE DE LA CULTURETECHNOLOGIE APRES RECOLTEPRODUIT VEGETALCEREALELEGUMINEUSEFRUITSLEGUMEPLANTE SUCRIEREPRODUCCION VEGETALBOTANICAVALOR NUTRITIVOPROTECCION DE LAS PLANTASMANEJO DEL CULTIVOTECNOLOGIA POSTCOSECHAPRODUCTOS DE ORIGEN VEGETALCEREALESLEGUMINOSASFRUTASHORTALIZASPLANTAS AZUCARERASURN:ISBN:0-442-23917-3
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD CROPS FOOD TECHNOLOGY PLANT PRODUCTION BOTANY NUTRITIVE VALUE PLANT PROTECTION CROP MANAGEMENT POSTHARVEST TECHNOLOGY PLANT PRODUCTS CEREALS LEGUMES FRUITS VEGETABLES SUGAR CROPS PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE BOTANIQUE VALEUR NUTRITIVE PROTECTION DES PLANTES CONDUITE DE LA CULTURE TECHNOLOGIE APRES RECOLTE PRODUIT VEGETAL CEREALE LEGUMINEUSE FRUITS LEGUME PLANTE SUCRIERE PRODUCCION VEGETAL BOTANICA VALOR NUTRITIVO PROTECCION DE LAS PLANTAS MANEJO DEL CULTIVO TECNOLOGIA POSTCOSECHA PRODUCTOS DE ORIGEN VEGETAL CEREALES LEGUMINOSAS FRUTAS HORTALIZAS PLANTAS AZUCARERAS FOOD CROPS FOOD TECHNOLOGY PLANT PRODUCTION BOTANY NUTRITIVE VALUE PLANT PROTECTION CROP MANAGEMENT POSTHARVEST TECHNOLOGY PLANT PRODUCTS CEREALS LEGUMES FRUITS VEGETABLES SUGAR CROPS PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE BOTANIQUE VALEUR NUTRITIVE PROTECTION DES PLANTES CONDUITE DE LA CULTURE TECHNOLOGIE APRES RECOLTE PRODUIT VEGETAL CEREALE LEGUMINEUSE FRUITS LEGUME PLANTE SUCRIERE PRODUCCION VEGETAL BOTANICA VALOR NUTRITIVO PROTECCION DE LAS PLANTAS MANEJO DEL CULTIVO TECNOLOGIA POSTCOSECHA PRODUCTOS DE ORIGEN VEGETAL CEREALES LEGUMINOSAS FRUTAS HORTALIZAS PLANTAS AZUCARERAS
spellingShingle	FOOD CROPS FOOD TECHNOLOGY PLANT PRODUCTION BOTANY NUTRITIVE VALUE PLANT PROTECTION CROP MANAGEMENT POSTHARVEST TECHNOLOGY PLANT PRODUCTS CEREALS LEGUMES FRUITS VEGETABLES SUGAR CROPS PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE BOTANIQUE VALEUR NUTRITIVE PROTECTION DES PLANTES CONDUITE DE LA CULTURE TECHNOLOGIE APRES RECOLTE PRODUIT VEGETAL CEREALE LEGUMINEUSE FRUITS LEGUME PLANTE SUCRIERE PRODUCCION VEGETAL BOTANICA VALOR NUTRITIVO PROTECCION DE LAS PLANTAS MANEJO DEL CULTIVO TECNOLOGIA POSTCOSECHA PRODUCTOS DE ORIGEN VEGETAL CEREALES LEGUMINOSAS FRUTAS HORTALIZAS PLANTAS AZUCARERAS FOOD CROPS FOOD TECHNOLOGY PLANT PRODUCTION BOTANY NUTRITIVE VALUE PLANT PROTECTION CROP MANAGEMENT POSTHARVEST TECHNOLOGY PLANT PRODUCTS CEREALS LEGUMES FRUITS VEGETABLES SUGAR CROPS PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE BOTANIQUE VALEUR NUTRITIVE PROTECTION DES PLANTES CONDUITE DE LA CULTURE TECHNOLOGIE APRES RECOLTE PRODUIT VEGETAL CEREALE LEGUMINEUSE FRUITS LEGUME PLANTE SUCRIERE PRODUCCION VEGETAL BOTANICA VALOR NUTRITIVO PROTECCION DE LAS PLANTAS MANEJO DEL CULTIVO TECNOLOGIA POSTCOSECHA PRODUCTOS DE ORIGEN VEGETAL CEREALES LEGUMINOSAS FRUTAS HORTALIZAS PLANTAS AZUCARERAS Salunkhe, D.K. (ed.) Deshpande, S.S. (ed.) Foods of plant origin: production, technology, and human nutrition
format	Texto
topic_facet	FOOD CROPS FOOD TECHNOLOGY PLANT PRODUCTION BOTANY NUTRITIVE VALUE PLANT PROTECTION CROP MANAGEMENT POSTHARVEST TECHNOLOGY PLANT PRODUCTS CEREALS LEGUMES FRUITS VEGETABLES SUGAR CROPS PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE BOTANIQUE VALEUR NUTRITIVE PROTECTION DES PLANTES CONDUITE DE LA CULTURE TECHNOLOGIE APRES RECOLTE PRODUIT VEGETAL CEREALE LEGUMINEUSE FRUITS LEGUME PLANTE SUCRIERE PRODUCCION VEGETAL BOTANICA VALOR NUTRITIVO PROTECCION DE LAS PLANTAS MANEJO DEL CULTIVO TECNOLOGIA POSTCOSECHA PRODUCTOS DE ORIGEN VEGETAL CEREALES LEGUMINOSAS FRUTAS HORTALIZAS PLANTAS AZUCARERAS
author	Salunkhe, D.K. (ed.) Deshpande, S.S. (ed.)
author_facet	Salunkhe, D.K. (ed.) Deshpande, S.S. (ed.)
author_sort	Salunkhe, D.K. (ed.)
title	Foods of plant origin: production, technology, and human nutrition
title_short	Foods of plant origin: production, technology, and human nutrition
title_full	Foods of plant origin: production, technology, and human nutrition
title_fullStr	Foods of plant origin: production, technology, and human nutrition
title_full_unstemmed	Foods of plant origin: production, technology, and human nutrition
title_sort	foods of plant origin: production, technology, and human nutrition
publisher	New York (USA) Van Nostrand Reinhold
publishDate	1991
work_keys_str_mv	AT salunkhedked foodsofplantoriginproductiontechnologyandhumannutrition AT deshpandessed foodsofplantoriginproductiontechnologyandhumannutrition
_version_	1768060774087917568

Foods of plant origin: production, technology, and human nutrition

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