Foods of plant origin: production, technology, and human nutrition
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Format: | Texto biblioteca |
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New York (USA) Van Nostrand Reinhold
1991
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Subjects: | FOOD CROPS, FOOD TECHNOLOGY, PLANT PRODUCTION, BOTANY, NUTRITIVE VALUE, PLANT PROTECTION, CROP MANAGEMENT, POSTHARVEST TECHNOLOGY, PLANT PRODUCTS, CEREALS, LEGUMES, FRUITS, VEGETABLES, SUGAR CROPS, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTION VEGETALE, BOTANIQUE, VALEUR NUTRITIVE, PROTECTION DES PLANTES, CONDUITE DE LA CULTURE, TECHNOLOGIE APRES RECOLTE, PRODUIT VEGETAL, CEREALE, LEGUMINEUSE, LEGUME, PLANTE SUCRIERE, PRODUCCION VEGETAL, BOTANICA, VALOR NUTRITIVO, PROTECCION DE LAS PLANTAS, MANEJO DEL CULTIVO, TECNOLOGIA POSTCOSECHA, PRODUCTOS DE ORIGEN VEGETAL, CEREALES, LEGUMINOSAS, FRUTAS, HORTALIZAS, PLANTAS AZUCARERAS, |
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