Techniques d'analyse et de controle dans les industries agro-alimentaires
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Paris (France) Technique et Documentation
1991
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Subjects: | FOODS, ANALYTICAL METHODS, FOOD HYGIENE, QUALITY, STANDARDS, SAMPLING, MEASUREMENT, FOOD INSPECTION, QUALITY CONTROLS, VETERINARY SERVICES, MICROBIOLOGICAL ANALYSIS, TOXICOLOGY, CONTAMINATION, WATER ANALYSIS, LEGISLATION, FRANCE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HYGIENE DES ALIMENTS, ALIMENTOS, TECNICAS ANALITICAS, HIGIENE DE LOS ALIMENTOS, QUALITE, NORME, ECHANTILLONNAGE, MESURE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, SERVICE VETERINAIRE, ANALYSE MICROBIOLOGIQUE, TOXICOLOGIE, ANALYSE DE L'EAU, CALIDAD, NORMAS, MUESTREO, MEDICION, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, SERVICIOS VETERINARIOS, ANALISIS MICROBIOLOGICO, TOXICOLOGIA, CONTAMINACION, ANALISIS DE AGUA, LEGISLACION, FRANCIA, |
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